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المؤلفون: Lan-jie Feng, Wen-wen Ou, Yi-bin Yang, Ye Qi, Zhen Qi, Jiu-liang Zhang
المصدر: Journal of Cereal Science. 104:103406
مصطلحات موضوعية: Biochemistry, Food Science
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المؤلفون: Qing Zhou, Yang Yang, Jiu-liang Zhang, Lan-jie Feng, Lu-hong Shen
المصدر: Food chemistry. 359
مصطلحات موضوعية: Male, Ipomoea, 01 natural sciences, Analytical Chemistry, Anthocyanins, Rats, Sprague-Dawley, chemistry.chemical_compound, 0404 agricultural biotechnology, Animals, Amylase, Enzyme Inhibitors, Ipomoea batatas, chemistry.chemical_classification, biology, Chemistry, Hydrogen bond, α glucosidase, 010401 analytical chemistry, technology, industry, and agriculture, food and beverages, Active site, Starch, alpha-Glucosidases, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, Circular dichroism spectra, 040401 food science, eye diseases, 0104 chemical sciences, Rats, Molecular Docking Simulation, Enzyme, Biochemistry, Anthocyanin, biology.protein, lipids (amino acids, peptides, and proteins), alpha-Amylases, Food Science