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المؤلفون: Sumeyye Inanoglu, Gustavo V. Barbosa‐Cánovas, Shyam S. Sablani, Mei‐Jun Zhu, Larry Keener, Juming Tang
المصدر: Comprehensive Reviews in Food Science and Food Safety. 21:4939-4970
مصطلحات موضوعية: Food Handling, Food Microbiology, Food Quality, Pasteurization, Nutritive Value, Food Science
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المؤلفون: Alvin Lee, Purnendu C. Vasavada, Larry Keener
المصدر: Reference Module in Food Science ISBN: 9780081005965
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::89e94ec6ab69c7be19a512a9c71aee5d
https://doi.org/10.1016/b978-0-12-822521-9.00217-3 -
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6كتاب إلكتروني
المؤلفون: V. Prakash, Olga Martin-Belloso, Larry Keener, Siân B. Astley, Susanne Braun, Helena McMahon, Huub L. M. Lelieveld
نوع المادة: eBook.
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المؤلفون: Tatiana Koutchma, Larry Keener, Sophia M Nicholson-Keener
المصدر: Journal of the Science of Food and Agriculture. 94:1947-1953
مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, Food security, business.industry, Public health, Supply chain, digestive, oral, and skin physiology, Food safety risk analysis, Legislation, International trade, Food safety, language.human_language, Environmental protection, medicine, Food policy, language, Food systems, business, Agronomy and Crop Science, Food Science, Biotechnology
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المؤلفون: Larry Keener, C. Patrick Dunne, Cynthia M. Stewart
المصدر: High Pressure Processing of Food ISBN: 9781493932337
مصطلحات موضوعية: Validation study, Engineering, Sterilization process, Waste management, business.industry, C. botulinum, food and beverages, Sterilization (microbiology), business, Mashed potato
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1c1d53e9ecf621a6b058a509fc482b76
https://doi.org/10.1007/978-1-4939-3234-4_29 -
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المؤلفون: Olga Martín-Belloso, H. L. M. Lelieveld, Helena McMahon, Susanne Braun, Larry Keener, Siân Astley, Vishweshwaraiah Prakash
مصطلحات موضوعية: Engineering, Food poisoning, business.industry, digestive, oral, and skin physiology, Food spoilage, Food safety risk analysis, Harmonization, medicine.disease, Food safety, Biotechnology, Food packaging, Food chain, Environmental health, medicine, Danger zone, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7cdab584f1ff95a5aa4939ccb472adcd
https://doi.org/10.1016/b978-0-12-800605-4.00025-6 -
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المؤلفون: Larry Keener, Cynthia M. Stewart, Dallas G. Hoover, Martin B. Cole
المصدر: Nonthermal Processing Technologies for Food
مصطلحات موضوعية: Microbiological risk, Food packaging, Engineering, Risk analysis (engineering), business.industry, Food safety risk analysis, Operations management, Process validation, business, Risk management
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a31a2a4da8e55dea0515603cfbf82861
https://doi.org/10.1002/9780470958360.ch36