المؤلفون: Li C; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China. Electronic address: lichunsheng@scsfri.ac.cn., Chen S; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Huang H; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Li J; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China. Electronic address: lijun@zhku.edu.cn., Zhao Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139239. Date of Electronic Publication: 2024 Apr 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Volatile Organic Compounds*/metabolism , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/analysis , Fermentation* , Pediococcus acidilactici*/metabolism , Fish Products*/analysis , Fish Products*/microbiology , Latilactobacillus sakei*/metabolism, Animals ; Tilapia/microbiology ; Tilapia/metabolism ; Tilapia/growth & development ; Taste ; Flavoring Agents/metabolism ; Flavoring Agents/chemistry ; Fermented Foods/microbiology ; Fermented Foods/analysis ; Gas Chromatography-Mass Spectrometry

المؤلفون: Chen M; College of Food Science and Engineering, Jilin Agricultural University, 130118 Changchun, China. rendayong@jlau.edu.cn., Pan P; College of Food Science and Engineering, Jilin Agricultural University, 130118 Changchun, China. rendayong@jlau.edu.cn., Zhang H; College of Food Science and Engineering, Jilin Agricultural University, 130118 Changchun, China. rendayong@jlau.edu.cn., Li R; College of Food Science and Engineering, Jilin Agricultural University, 130118 Changchun, China. rendayong@jlau.edu.cn., Ren D; College of Food Science and Engineering, Jilin Agricultural University, 130118 Changchun, China. rendayong@jlau.edu.cn., Jiang B; College of Food Science and Engineering, Jilin Agricultural University, 130118 Changchun, China. rendayong@jlau.edu.cn.

المصدر: Food & function [Food Funct] 2024 Jul 29; Vol. 15 (15), pp. 8008-8029. Date of Electronic Publication: 2024 Jul 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome*/drug effects , Diabetes Mellitus, Type 2*/metabolism , Diet, High-Fat*/adverse effects , Liver*/metabolism , Liver*/drug effects , Hyperglycemia* , Probiotics*/pharmacology , Diabetes Mellitus, Experimental* , Latilactobacillus sakei*, Animals ; Mice ; Male ; Mice, Inbred C57BL ; Streptozocin ; Blood Glucose/metabolism ; Humans

المؤلفون: Lee DH; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: sq2507@vegemil.co.kr., Lee W; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: wjlee9063@vegemil.co.kr., Shin D; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: ehdgh1417@vegemil.co.kr., Im H; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: ihc1120@vegemil.co.kr., Jung G; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: 82jgh@vegemil.co.kr., Lee YB; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: lyb007@vegemil.co.kr., Choi J; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: cjk038@vegemil.co.kr.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110897. Date of Electronic Publication: 2024 Sep 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Yogurt*/microbiology , Glycine max* , Latilactobacillus sakei*/metabolism , Latilactobacillus sakei*/genetics, Metabolomics ; Taste ; Genomics ; Genome, Bacterial ; Food Microbiology ; Acetoin/metabolism ; Flavoring Agents/metabolism ; Soy Milk/metabolism

المؤلفون: Contessa CR; Engineering and Science of Food Graduate Program, College of Chemistry and Food Engineering, Laboratory Bioprocess Engineering, Federal University of Rio Grande, PO Box 474, Rio Grande, RS, 96203-900, Brazil. camilaramao@hotmail.com., Moreira EC; Science and Engineering of Materials Graduate Program, Spectroscopy Laboratory, Federal University of Pampa, PO Box 1650, Bagé, RS, 96413170, Brazil., Moraes CC; Science and Engineering of Materials Graduate Program, Laboratory of Microbiology and Food Toxicology, Federal University of Pampa, PO Box 1650, Bagé, RS, 96413170, Brazil., de Medeiros Burkert JF; Engineering and Science of Food Graduate Program, College of Chemistry and Food Engineering, Laboratory Bioprocess Engineering, Federal University of Rio Grande, PO Box 474, Rio Grande, RS, 96203-900, Brazil.

المصدر: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Oct; Vol. 47 (10), pp. 1723-1734. Date of Electronic Publication: 2024 Jul 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-7605 (Electronic) Linking ISSN: 16157591 NLM ISO Abbreviation: Bioprocess Biosyst Eng Subsets: MEDLINE

مواضيع طبية MeSH: Whey*/chemistry , Bacteriocins*/biosynthesis , Bacteriocins*/pharmacology , Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/biosynthesis , Anti-Bacterial Agents*/chemistry , Spectrum Analysis, Raman* , Latilactobacillus sakei*/metabolism, Powders ; Fermentation

المؤلفون: Wang B; School of Life Sciences, Shanxi Normal University, Taiyuan 030000, China.; School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China., Wu B; School of Life Sciences, Shanxi Normal University, Taiyuan 030000, China., Xu M; School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China., Zuo K; School of Life Sciences, Shanxi Normal University, Taiyuan 030000, China., Han Y; School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China., Zhou Z; School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Jun 29; Vol. 25 (13). Date of Electronic Publication: 2024 Jun 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Polysaccharides, Bacterial*/biosynthesis , Polysaccharides, Bacterial*/metabolism , Sucrose*/metabolism , Gene Expression Profiling* , Fermentation* , Latilactobacillus sakei*/metabolism , Latilactobacillus sakei*/genetics , Gene Expression Regulation, Bacterial*, Transcriptome ; Hydrogen-Ion Concentration

المؤلفون: Heydari M; Pharmaceutical Sciences Research Center, School of Medicine, Shiraz University of Medical Sciences, Zand St., Shiraz, Iran.; Poostchi Ophthalmology Research Center, Department of Ophthalmology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran., Kalani M; Alborzi Clinical Microbiology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Ghasemi Y; Pharmaceutical Sciences Research Center, School of Medicine, Shiraz University of Medical Sciences, Zand St., Shiraz, Iran. ghasemiy@sums.ac.ir.; Department of Pharmaceutical Biotechnology, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran. ghasemiy@sums.ac.ir., Nejabat M; Poostchi Ophthalmology Research Center, Department of Ophthalmology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran. nejabatm@sums.ac.ir.

المصدر: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Jun; Vol. 16 (3), pp. 1026-1035. Date of Electronic Publication: 2023 May 31.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

مواضيع طبية MeSH: Probiotics*/administration & dosage , Dry Eye Syndromes*/drug therapy , Dry Eye Syndromes*/therapy , Dry Eye Syndromes*/immunology , Latilactobacillus sakei*, Humans ; Female ; Male ; Middle Aged ; Adult ; Ophthalmic Solutions/administration & dosage ; Aged ; Double-Blind Method

المؤلفون: Kim H; Department of Microbiology, Institute for Immunology and Immunological Disease, Graduate School of Medical Science, Brain Korea 21 Project, Yonsei University College of Medicine, Seoul, South Korea., Song EJ; Nodcure, Inc., 77 Yongbong-ro, Buk-gu, Gwangju 61186, South Korea., Choi E; Department of Microbiology, Institute for Immunology and Immunological Disease, Graduate School of Medical Science, Brain Korea 21 Project, Yonsei University College of Medicine, Seoul, South Korea., Kwon KW; Department of Microbiology, College of Medicine, Gyeongsang National University, Jinju, South Korea., Park JH; Nodcure, Inc., 77 Yongbong-ro, Buk-gu, Gwangju 61186, South Korea; Laboratory Animal Medicine, Animal Medical Institute, College of Veterinary Medicine, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 61186, South Korea. Electronic address: jonpark@jnu.ac.kr., Shin SJ; Department of Microbiology, Institute for Immunology and Immunological Disease, Graduate School of Medical Science, Brain Korea 21 Project, Yonsei University College of Medicine, Seoul, South Korea. Electronic address: SJSHIN@yuhs.ac.

المصدر: International immunopharmacology [Int Immunopharmacol] 2024 May 10; Vol. 132, pp. 111937. Date of Electronic Publication: 2024 Apr 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 100965259 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-1705 (Electronic) Linking ISSN: 15675769 NLM ISO Abbreviation: Int Immunopharmacol Subsets: MEDLINE

مواضيع طبية MeSH: Probiotics*/therapeutic use , Probiotics*/administration & dosage , Mycobacterium tuberculosis*/drug effects , Mycobacterium tuberculosis*/immunology , Latilactobacillus sakei*, Animals ; Mice ; Pneumonia/drug therapy ; Pneumonia/immunology ; Antitubercular Agents/therapeutic use ; Antitubercular Agents/adverse effects ; Female ; Tuberculosis/drug therapy ; Tuberculosis/immunology ; Mice, Inbred C57BL ; Chemical and Drug Induced Liver Injury/drug therapy ; Chemical and Drug Induced Liver Injury/immunology ; Chemical and Drug Induced Liver Injury/etiology ; Humans ; Lung/pathology ; Lung/drug effects ; Lung/immunology ; Lung/microbiology ; Interleukin-10/metabolism ; Mice, Inbred BALB C ; T-Lymphocytes, Regulatory/immunology ; T-Lymphocytes, Regulatory/drug effects ; Liver/drug effects ; Liver/pathology ; Liver/immunology

المؤلفون: Wang H; Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Sui Y; Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Liu J; Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Liu H; Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Qin L; Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Kong B; Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: kongbh63@hotmail.com., Chen Q; Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: chenqianego7@126.com.

المصدر: Meat science [Meat Sci] 2024 Apr; Vol. 210, pp. 109438. Date of Electronic Publication: 2024 Jan 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

مواضيع طبية MeSH: Latilactobacillus sakei* , Meat Products*/analysis, Lactobacillus ; Fermentation ; Biogenic Amines/analysis ; Biogenic Amines/metabolism

المؤلفون: Hyun JH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea., Woo IK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea., Kim KT; Research Institute, WithBio Inc., Seoul 05029, Republic of Korea., Park YS; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea., Kang DK; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.

المصدر: Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Feb 28; Vol. 34 (2), pp. 358-366. Date of Electronic Publication: 2023 Oct 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society for Microbiology and Biotechnology Country of Publication: Korea (South) NLM ID: 9431852 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1738-8872 (Electronic) Linking ISSN: 10177825 NLM ISO Abbreviation: J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Latilactobacillus sakei*, Antioxidants/pharmacology ; Antioxidants/metabolism ; Hot Temperature ; Lactobacillus/metabolism

المؤلفون: Yu L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu, China., Chen Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China., Duan H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China., Qiao N; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Wang G; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China., Zhao J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu, China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China., Zhai Q; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu, China., Tian F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu, China., Chen W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu, China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (4), pp. 978-995. Date of Electronic Publication: 2022 Aug 23.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Latilactobacillus sakei* , Probiotics*, Humans ; Fermentation ; Lactobacillus/metabolism ; Health Promotion