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المؤلفون: Silvia Maggioni, Laura Ermilov, Chiara Frazzoli, Alberto Mantovani, Gerardo Grasso, Roberto Dragone
المصدر: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 94
مصطلحات موضوعية: 0301 basic medicine, Quality Control, Antioxidant, Food Safety, medicine.medical_treatment, Food Contamination, Toxicology, Antioxidants, Superoxide dismutase, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Flax, medicine, chemistry.chemical_classification, biology, business.industry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Bread, Biochemical Activity, 040401 food science, 030104 developmental biology, Biochemistry, chemistry, Food processing, biology.protein, business, Food quality, Food Science, Polyunsaturated fatty acid, Toxicant