نتائج البحث - "Laura Mateo-Vivaracho"

المساهمون: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria = National Institute for Agricultural and Food Research and Technology (INIA)

المصدر: Agriculture, Vol 2, Iss 4, Pp 452-471 (2012)
Agriculture
Agriculture, MDPI, 2012, 2, pp.452-471. ⟨10.3390/agriculture2040452⟩

مصطلحات موضوعية: polysaccharides, carbohydrates, Plant Science, Fungus, Polysaccharide, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, mushroom, Food science, lcsh:Agriculture (General), 030304 developmental biology, fungus, biological response modifier, chemistry.chemical_classification, 0303 health sciences, Pleurotus, Mushroom, biology, 010405 organic chemistry, Schizophyllum commune, jel:Q1, biology.organism_classification, lcsh:S1-972, Schizophyllan, Pleuran, 0104 chemical sciences, 3. Good health, [CHIM.POLY]Chemical Sciences/Polymers, Biochemistry, chemistry, jel:Q11, jel:Q10, Lentinus, jel:Q15, jel:Q14, jel:Q13, jel:Q12, jel:Q18, Agronomy and Crop Science, jel:Q17, jel:Q16, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a94c9c66025432d7272985510900ac
http://www.mdpi.com/2077-0472/2/4/452

Find this article in full text from ProQuest

5

Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls

المؤلفون: Julián Zapata, Vicente Ferreira, Juan Cacho, Laura Mateo-Vivaracho

المصدر: Analytica Chimica Acta. 660:197-205

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ca8b8132d15206602976f2357a5a5c9
https://doi.org/10.1016/j.aca.2009.09.041

View record from ScienceDirect

6

Selective preconcentration of volatile mercaptans in small SPE cartridges: Quantitative determination of trace odor-active polyfunctional mercaptans in wine

المؤلفون: Juan Cacho, Laura Mateo-Vivaracho, Vicente Ferreira

المصدر: Journal of Separation Science. 32:3845-3853

مصطلحات موضوعية: chemistry.chemical_classification, Diethyl sulfide, Chromatography, Elution, Filtration and Separation, Methanethiol, Analytical Chemistry, Pentane, chemistry.chemical_compound, chemistry, Sample preparation, Volatile organic compound, Gas chromatography, Solid phase extraction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b73d102509a5196a94f9e38a7d818a8d
https://doi.org/10.1002/jssc.200900296

View record at Wiley

7

Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans

المؤلفون: Juan Cacho, Laura Mateo-Vivaracho, Vicente Ferreira

المصدر: Journal of Chromatography A. 1185:9-18

مصطلحات موضوعية: Detection limit, Chromatography, Elution, Organic Chemistry, Extraction (chemistry), General Medicine, Biochemistry, Analytical Chemistry, chemistry.chemical_compound, chemistry, Reagent, Sample preparation, Solid phase extraction, Gas chromatography, Derivatization

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::60f12f9acf202eb93673df482b5f55eb
https://doi.org/10.1016/j.chroma.2008.01.037

View record from ScienceDirect

8

Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste

المؤلفون: Laura Mateo-Vivaracho, Ricardo López, Juan Cacho, Vicente Ferreira

المصدر: Journal of Food Science. 72:S345-S351

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::695d148444f3722912631953a24bec5e
https://doi.org/10.1111/j.1750-3841.2007.00424.x

View record at Wiley

9

Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ngL−1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography–negative chemical ionization mass spectrometric determination

المؤلفون: Juan Cacho, Laura Mateo-Vivaracho, Vicente Ferreira

المصدر: Journal of Chromatography A. 1121:1-9

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::266eec509ec709845a43e268ca557474
https://doi.org/10.1016/j.chroma.2006.04.029

View record from ScienceDirect

10

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

المؤلفون: Ana Villares, Carlos Moro, A. Gonzalo-Ruiz, Mauricio A. Rostagno, Eva Guillamón, Laura Mateo-Vivaracho, Ana García-Lafuente, Noelia Manchón

المساهمون: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria = National Institute for Agricultural and Food Research and Technology (INIA), Universidad de Valladolid [Valladolid] (UVa), Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA) AT07-003 RTA2009-0049 FPI INIA grants

المصدر: Food Chemistry
Food Chemistry, Elsevier, 2014, 161, pp.216-223. ⟨10.1016/j.foodchem.2014.04.004⟩
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA

مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.drug_class, medicine.medical_treatment, Beans, Anti-Inflammatory Agents, In Vitro Techniques, Anti-inflammatory, Antioxidants, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Glucoside, [SDV.IDA]Life Sciences [q-bio]/Food engineering, medicine, Hydroxybenzoates, Transcription factors, Food science, 2. Zero hunger, Inflammation, 0303 health sciences, food and beverages, Catechin, Fabaceae, 04 agricultural and veterinary sciences, General Medicine, Antioxidant Inflammation, 040401 food science, Inflammatory mediators, In vitro, Phenolic compounds, White (mutation), Biochemistry, chemistry, Proanthocyanidin, Composition (visual arts), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbb43c7e2e6e3d5d93b1f0482937ed7c
https://hal.inrae.fr/hal-02631907

View record from ScienceDirect

تنقيح النتائج