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1دورية أكاديمية
المؤلفون: Bassam Nohra, Laure Candy, Jean-François Blanco, Yann Raoul, Zéphirin Mouloungui
المصدر: Molecules, Vol 21, Iss 9, p 1220 (2016)
مصطلحات موضوعية: polyhydroxyurethanes, glycerol carbonate acrylate, dimethyl carbonate, Aza-Michael, aminolysis, type-AB polymerization, Organic chemistry, QD241-441
وصف الملف: electronic resource
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المؤلفون: Laure Candy, Alain Mouchet
المصدر: Carrefours de l'éducation. :117-136
مصطلحات موضوعية: Education
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5d9cffe41f3e90f3f5bdb3dd30939472
https://doi.org/10.3917/cdle.051.0117 -
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المؤلفون: Nicolas Beaufils, Nga Thi-Thanh Pham, Jérôme Peydecastaing, Laure Candy, Philippe Behra, Pierre-Yves Pontalier
المصدر: MATEC Web of Conferences. 379:05006
مصطلحات موضوعية: General Medicine
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المؤلفون: Laure Candy
المصدر: Recherche & formation. :9-27
مصطلحات موضوعية: Education
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::507d5d3507e7d5ff72fed44315ce189f
https://doi.org/10.4000/rechercheformation.5367 -
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المؤلفون: Christine Raynaud, Yanis Caro, Laure Candy, Pascale Satgé-De Caro, Alain Shum Cheong Sing, Alice Delvar
المساهمون: Chimie Agro-Industrielle (CAI), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques-Institut National de la Recherche Agronomique (INRA), Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (LCSNSA), Université de La Réunion (UR), Laboratoire de Chimie Agro-Industrielle (LCA), Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure de Chimie de Toulouse, Derivery (FRANCE), Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE), Institut National de la Recherche Agronomique - INRA (FRANCE), Université de La Réunion (FRANCE), Institut National Polytechnique de Toulouse - INPT (FRANCE)
المصدر: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2019, 263, pp.388-397. ⟨10.1016/j.jfoodeng.2019.07.014⟩مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Passion fruit, Polysaccharide, Passiflora, 03 medical and health sciences, Combined extractions, 0404 agricultural biotechnology, 0302 clinical medicine, Bio-based emulsions, Food science, chemistry.chemical_classification, Twin-screw extrusion, Residue (complex analysis), biology, Chemistry, Extraction (chemistry), food and beverages, Polyphenols, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Solvent, Vegetable oil, Polyphenol, 030221 ophthalmology & optometry, Extrusion, Sciences agricoles, Seed oil, Food Science
وصف الملف: application/pdf
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المؤلفون: Pierre-Yves Pontalier, Jérôme Peydecastaing, Gérard Vilarem, Luc Rigal, Laure Candy, Jérémy Boucher, Nicolas Beaufils, Marie-José Villette
المصدر: Bioresource Technology Reports. 16:100832
مصطلحات موضوعية: Environmental Engineering, biology, Renewable Energy, Sustainability and the Environment, Pulp (paper), Extraction (chemistry), Paper production, Bioengineering, engineering.material, Xylose, Pulp and paper industry, biology.organism_classification, chemistry.chemical_compound, chemistry, Yield (chemistry), engineering, Hardwood, Waste Management and Disposal, Beech
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المؤلفون: Alain Mouchet, Laure Candy
مصطلحات موضوعية: physical and sports education, General Medicine, enseignants stagiaires, explicitation, décisions régulatrices, formation initiale, psychophénoménologie, Initial training, éducation physique et sportive, Political science, initial training, trainee teachers, Humanities, regulatory decisions, psychophenomenology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb179841b636b46347eed1c141faeb44
http://journals.openedition.org/ejrieps/453 -
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المؤلفون: Laure Candy, Alain Mouchet
المصدر: Recherches & éducations.
مصطلحات موضوعية: subjectivité, experiential attention, enseignants stagiaires, General Medicine, Professional competence, compétence professionnelle, physical education, éducation physique et sportive, professional competence, attention expérientielle, novice teachers, subjectivity, Sociology, Humanities
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2ea66248cf8fb5e311a5e3fcaca0ae7
https://doi.org/10.4000/rechercheseducations.6984