المؤلفون: Sophie Le Gall, Véronique Sole-Jamault, Marine Nars-Chasseray, Aude Le Goff, Lucie Le Bot, Thierry Guinet, Christelle Renaud, Jérôme Gervais, Stéphane Bansard, Laure Ohleyer, Sylvain Jeandroz

المصدر: Data in Brief, Vol 38, Iss , Pp 107417- (2021)

مصطلحات موضوعية: Mustard seed, Agronomic traits, Biochemical composition, Microsatellite genotyping, Pedoclimatic variation, Technological quality trait, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340921006995; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/1ae6103df4fb462a8a04888f8440a530

المؤلفون: Sophie Le GALL, Véronique SOLE-JAMAULT, Aude Le GOFF, Marine NARS-CHASSERAY, Lucie Le BOT, Christelle Renaud, Virginie Lollier, Thierry Guinet, Jerôme Gervais, Laure Ohleyer, Sylvain Jeandroz

المصدر: ACS Food Science & Technology. 3:945-954

مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2dc71edc064c346cc72ae0b40f084fcc
https://doi.org/10.1021/acsfoodscitech.3c00094

المؤلفون: Sylvain Jeandroz, Thierry Guinet, Marine Nars-Chasseray, Stéphane Bansard, Lucie Le Bot, Laure Ohleyer, Christelle Renaud, Sophie Le Gall, Aude Le Goff, Jérôme Gervais, Véronique Sole-Jamault

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Unilever, Chambre d'Agriculture de la Côte d'Or (CA 21), Agroécologie [Dijon], Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), project FEADER : OSIRIS RBO160118CR0260008.

المصدر: Data in Brief
Data in Brief, Elsevier, 2021, 38, pp.107417. ⟨10.1016/j.dib.2021.107417⟩
Data in Brief, Vol 38, Iss, Pp 107417-(2021)

مصطلحات موضوعية: 0106 biological sciences, Science (General), food.ingredient, Brown mustard, Computer applications to medicine. Medical informatics, R858-859.7, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy, Biology, Polysaccharide, 01 natural sciences, Q1-390, 03 medical and health sciences, Pedoclimatic variation, food, Biochemical composition, Storage protein, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, 030304 developmental biology, Data Article, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Multidisciplinary, Technological quality trait, food and beverages, Mustard seed, Horticulture, chemistry, Composition (visual arts), Agronomic traits, Microsatellite genotyping, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0bfd9df80bc31f9ab81410c2df7d880
https://pubmed.ncbi.nlm.nih.gov/34632015