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1Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients
المصدر: Food and Bioproducts Processing. 138:172-180
مصطلحات موضوعية: General Chemical Engineering, Biochemistry, Food Science, Biotechnology
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2
المؤلفون: Laureana Guerra, Micaela Ureta, Diana Romanini, Nadia Woitovich, Andrea Gómez-Zavaglia, Adriana Clementz
المصدر: Food Research International. 170:112991
مصطلحات موضوعية: Food Science
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3
المصدر: Food and Bioproducts Processing. 127:465-471
مصطلحات موضوعية: 0106 biological sciences, biology, General Chemical Engineering, Extraction (chemistry), Pellets, food and beverages, 04 agricultural and veterinary sciences, Raw material, Biorefinery, biology.organism_classification, 040401 food science, 01 natural sciences, Biochemistry, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Rhizopus, chemistry, 010608 biotechnology, Fermentation, Food science, Rhizopus arrhizus, Food Science, Biotechnology