المؤلفون: Mollah Md. Hamiduzzaman, Gabor Jakab, Laurent Barnavon, Jean-Marc Neuhaus, Brigitte Mauch-Mani

المصدر: Molecular Plant-Microbe Interactions, Vol 18, Iss 8, Pp 819-829 (2005)

مصطلحات موضوعية: oomycete, Microbiology, QR1-502, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0894-0282; https://doaj.org/toc/1943-7706

URL الوصول: https://doaj.org/article/b7b3cef37fc94456b46885faadeef3ef

المؤلفون: Benoit Bach, Franc Čuš, Laurent Barnavon, Vida Žnidaršič Pongrac

المصدر: Food Control. 33:274-280

مصطلحات موضوعية: Detection limit, Wine, Residue (complex analysis), Chromatography, Pesticide residue, biology, Chemistry, Brettanomyces, Pesticide, Fludioxonil, biology.organism_classification, chemistry.chemical_compound, Pyrimethanil, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a01e9575bdebf4c042c892dd09805292
https://doi.org/10.1016/j.foodcont.2013.03.017

المؤلفون: Laurent Barnavon, Stephanie Le Quere, Magali Grinbaum, Benoit Bach, Patrick Vuchot

المصدر: Analytica Chimica Acta. 732:114-119

مصطلحات موضوعية: Quality Control, Wine, chemistry.chemical_classification, Biogenic Amines, Cadaverine, Time Factors, Chromatography, Chemistry, Temperature, Biochemistry, High-performance liquid chromatography, Malonates, Analytical Chemistry, chemistry.chemical_compound, Biogenic amine, Reagent, Environmental Chemistry, Sample preparation, Ethylamine, Derivatization, Chromatography, High Pressure Liquid, Spectroscopy, Histamine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9eb60aa0e2efb89aff39bc700f45d15
https://doi.org/10.1016/j.aca.2011.12.036

المؤلفون: Laurent Barnavon, Sylvie Colas, Patrick Vuchot, Benoit Bach, Laurent Massini

المصدر: Annals of Microbiology. 61:185-190

مصطلحات موضوعية: Wine, chemistry.chemical_classification, Fermentation in winemaking, Chemistry, food and beverages, chemistry.chemical_element, Ethanol fermentation, Applied Microbiology and Biotechnology, Nitrogen, Lactic acid, chemistry.chemical_compound, Biochemistry, Biogenic amine, Malolactic fermentation, Fermentation, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::013f06f60bd8e047d25c92d1f0695b93
https://doi.org/10.1007/s13213-010-0119-z

المؤلفون: Gábor Jakab, Mollah Md. Hamiduzzaman, Brigitte Mauch-Mani, Jean-Marc Neuhaus, Laurent Barnavon

المصدر: Molecular Plant-Microbe Interactions®. 18:819-829

مصطلحات موضوعية: Physiology, Molecular Sequence Data, Organophosphonates, Cyclopentanes, Phenylalanine ammonia-lyase, Sugar acids, Microbiology, chemistry.chemical_compound, Plant Growth Regulators, Gene Expression Regulation, Plant, Thiadiazoles, Vitis, Oxylipins, Glucans, Abscisic acid, Plant Diseases, chemistry.chemical_classification, biology, Aminobutyrates, Jasmonic acid, Callose, Fungi, Sugar Acids, General Medicine, biology.organism_classification, 5,8,11,14-Eicosatetraynoic Acid, Plant Leaves, chemistry, Plasmopara viticola, Indans, Downy mildew, Salicylic Acid, Agronomy and Crop Science, Salicylic acid, Abscisic Acid, Signal Transduction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64ef13d031954d21167ff2ea573476f4
https://doi.org/10.1094/mpmi-18-0819

المؤلفون: Nancy Terrier, Charles Romieu, Thierry Doco, Agnès Ageorges, Patrice Pellerin, Laurent Barnavon

المساهمون: Sciences Pour l'Oenologie (SPO), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Montpellier 1 (UM1)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Phytochemistry
Phytochemistry, Elsevier, 2001, 58 (5), pp.693-701. ⟨10.1016/S0031-9422(01)00274-6⟩

مصطلحات موضوعية: 0106 biological sciences, DNA, Complementary, food.ingredient, Transcription, Genetic, Pectin, Molecular Sequence Data, Plant Science, Berry, Horticulture, Polysaccharide, 01 natural sciences, Biochemistry, Veraison, Cell wall, ADNC, 03 medical and health sciences, chemistry.chemical_compound, food, Cell Wall, Vitis, Amino Acid Sequence, RNA, Messenger, Molecular Biology, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Esterification, Sequence Homology, Amino Acid, Gene Expression Profiling, food and beverages, Ripening, Fructose, General Medicine, BIOLOGIE MOLECULAIRE, [SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy, Pectinesterase, chemistry, Pectins, Carboxylic Ester Hydrolases, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc7b3f7f83f500e2d2e8559a71012587
https://doi.org/10.1016/s0031-9422(01)00274-6

المؤلفون: Thierry Doco, Nancy Terrier, Charles Romieu, Agnès Ageorges, Laurent Barnavon, Patrice Pellerin

المصدر: Plant Physiology and Biochemistry. 38:289-300

مصطلحات موضوعية: biology, Physiology, Rhamnose, food and beverages, Ripening, Galactosidase activity, Plant Science, Fucose, Cell wall, chemistry.chemical_compound, chemistry, Biochemistry, Galactose, Genetics, biology.protein, Beta-galactosidase, Sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4fbe074b2e77d79a5c1ff14b1b0ed050
https://doi.org/10.1016/s0981-9428(00)00749-x

المؤلفون: Kevin S. Gould, Olivier Lamotte, David Wendehenne, David Lecourieux, Cécile Courtois, Elodie Vandelle, Alain Pugin, Laurent Barnavon, Jörg Durner, Marc Bentéjac

المصدر: BMC Plant Biology, Vol 5, Iss Suppl 1, p S35 (2005)
BMC Plant Biology
BMC Plant Biol. 5, 1:S35 (2005)
Europe PubMed Central

مصطلحات موضوعية: Abiotic stress, Nitrosylation, Plant Science, Biotic stress, Biology, Bioinformatics, Cyclic ADP-ribose, Nitric oxide, Cell biology, lcsh:QK1-989, chemistry.chemical_compound, chemistry, lcsh:Botany, Meeting Abstract, Second messenger system, Intracellular, Homeostasis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26db618bb07f2613d4d63dda4a3f10d0
https://doaj.org/article/49db47f86eca4229aa508603874951a7

المؤلفون: Cécile Courtois, Laurent Barnavon, Olivier Lamotte, David Wendehenne, Alain Pugin

المصدر: Planta. 221(1)

مصطلحات موضوعية: chemistry.chemical_classification, biology, Effector, Nitrosylation, Plant Science, Nitrate reductase, Nitric Oxide, Cofactor, Nitric oxide, Cell biology, chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, Genetics, biology.protein, NAD+ kinase, Plant Physiological Phenomena, Cysteine, Signal Transduction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fb9b5f2606a444f55693facef7f5839
https://pubmed.ncbi.nlm.nih.gov/15754190

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