المؤلفون: Tarik Ozturk, María Ángeles Ávila-Gálvez, Sylvie Mercier, Fernando Vallejo, Alexis Bred, Didier Fraisse, Christine Morand, Ebru Pelvan, Laurent-Emmanuel Monfoulet, Antonio González-Sarrías

المصدر: Antioxidants, Vol 13, Iss 5, p 562 (2024)

مصطلحات موضوعية: polyphenols, thyme, rosemary, pomegranate, echinacea, CCD18-Co, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/5/562; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/555f386a552044319c475065c362b583

المؤلفون: Bruno Pereira, Gisèle Pickering, Marie-Anne Verny, Dragan Milenkovic, Nicolas Macian, Rémy Evrard, Caroline Gilcher, Christof B Steingass, Pascale Mosoni, Cécile Gladine, Laurent-Emmanuel Monfoulet, Ralf Schweiggert, Christine Morand

المصدر: BMJ Open, Vol 11, Iss 11 (2021)

مصطلحات موضوعية: Medicine

وصف الملف: electronic resource

Relation: https://bmjopen.bmj.com/content/11/11/e053321.full; https://doaj.org/toc/2044-6055

URL الوصول: https://doaj.org/article/9f58f292b919467285ec8c2a5e83c619

المؤلفون: Sylvain Mathieu, Martin Soubrier, Cedric Peirs, Laurent-Emmanuel Monfoulet, Yves Boirie, Anne Tournadre

المصدر: Nutrients, Vol 14, Iss 8, p 1607 (2022)

مصطلحات موضوعية: nutrients, osteoarthritis, efficacy, meta-analysis, systematic literature review, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/14/8/1607; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/4a41338cdc7c4f8784f5d2ed0bdbbe4b

المؤلفون: Marine Gueugneau, Frederic Capel, Laurent-Emmanuel Monfoulet, Sergio Polakof

المصدر: Current Opinion in Clinical Nutrition & Metabolic Care. 26:189-194

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cfd2694a22dd45bcf3828fe2f5a02da6
https://doi.org/10.1097/mco.0000000000000908

المؤلفون: M Carmen Martinez, Laurent-Emmanuel Monfoulet

المساهمون: Unité de Nutrition Humaine (UNH), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Stress Oxydant et Pathologies Métaboliques (SOPAM), Université d'Angers (UA)-Institut National de la Santé et de la Recherche Médicale (INSERM), Monfoulet, Laurent-Emmanuel

المصدر: Nutrition Reviews
Nutrition Reviews, Oxford University Press (OUP), 2022, 80 (5), pp.1274-1293. ⟨10.1093/nutrit/nuab106⟩
Nutrition Reviews, 2022, 80 (5), pp.1274-1293. ⟨10.1093/nutrit/nuab106⟩

مصطلحات موضوعية: microparticles, Nutrition and Dietetics, nutritional biomarkers, Medicine (miscellaneous), exosomes, human intervention studies, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, risk factor, Cell-Derived Microparticles, Humans, dietary constituents, diet, extracellular vesicles, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Biomarkers

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4d5613346c672d7a5a9361dfe5abe98
https://doi.org/10.1093/nutrit/nuab106

المؤلفون: Dragan Milenkovic, Frédéric Capel, Lydie Combaret, Blandine Comte, Dominique Dardevet, Bertrand Evrard, Christelle Guillet, Laurent-Emmanuel Monfoulet, Alexandre Pinel, Sergio Polakof, Estelle Pujos-Guillot, Didier Rémond, Yohann Wittrant, Isabelle Savary-Auzeloux

المساهمون: Unité de Nutrition Humaine (UNH), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Plateforme Exploration du Métabolisme (PFEM), Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-MetaboHUB-Clermont, MetaboHUB-MetaboHUB, Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), INRAE, Université Clermont Auvergne

المصدر: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, 2022, pp.1-26. ⟨10.1080/10408398.2022.2089870⟩
Critical Reviews in Food Science and Nutrition, 2018, ⟨10.1080/10408398.2022.2089870⟩

مصطلحات موضوعية: Aging, age-related pathologies, nutrition, [SDV]Life Sciences [q-bio], microbiota, gut, inflammaging, General Medicine, [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aca4b45b5ed13d75f16b24696e5b251
https://pubmed.ncbi.nlm.nih.gov/35730212

المؤلفون: Christos Kontogiorgis, Marika Massaro, Egeria Scoditti, E. Kistanova, Anna Arola-Arnal, Vladimir Ajdžanović, Evert M. van Schothorst, Eirini Deligiannidou, Dragan Milenkovic, Irena Krga, Banu Bayram, Karla Fabiola Corral-Jara, David Vauzour, Tatjana Ruskovska, Christine Morand, Desislava Abadjieva, Jaroslav Havlik, Laurent-Emmanuel Monfoulet

المساهمون: Unité de Nutrition Humaine (UNH), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), University Goce Delcev (UGD), University of East Anglia [Norwich] (UEA), European Cooperation in Science and Technology (COST) A1403, Norwich Medical School, University of East Anglia, Norwich, UK., Dragan Milenkovic, Georgia-Eirini Deligiannidou, Elena K Kistanova, Laurent-Emmanuel Monfoulet, Tatjana Ruskovska, Irena Krga, Dr David Vauzour, Jaroslav Havlík

المصدر: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, 2021, 65 (16), pp.2100227. ⟨10.1002/mnfr.202100227⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2021, 65 (16), pp.2100227. ⟨10.1002/mnfr.202100227⟩
Molecular Nutrition and Food Research, 65(16)
Molecular Nutrition & Food Research
Molecular Nutrition and Food Research 65 (2021) 16

مصطلحات موضوعية: Bioinformatics analysis, 030309 nutrition & dietetics, Large range, Biology, nutrigenomic, Bioinformatics, Mice, 03 medical and health sciences, Nutrigenomics, dietary intervention, Animals, Epigenetics, Beneficial effects, VLAG, 030304 developmental biology, 0303 health sciences, Computational Biology, Polyphenols, animal models, Diet, Rats, 3. Good health, Gene Expression Regulation, Cardiovascular Diseases, Human and Animal Physiology, WIAS, Fysiologie van Mens en Dier, Animal studies, flavanols, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Target organ, Food Science, Biotechnology, cardiometabolic health

وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document; application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::442f86d3d817b7024c0f5f28e470d67c
https://hal.inrae.fr/hal-03246237

المؤلفون: Christine Morand, Geoffrey Istas, Claire Dufour, Didier Rémond, Dominique Bayle, Caroline Buffière, Sylvie Mercier, Dragan Milenkovic, Laurent-Emmanuel Monfoulet, Céline Boby, Ana Rodriguez-Mateos, Carine Le Bourvellec, Patrick Borel

المساهمون: Monfoulet, Laurent-Emmanuel, Unité de Nutrition Humaine (UNH), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), King‘s College London, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Department of Nutrition & Dietetics, King's College London's Faculty of Life Sciences & Medicine, Institut National de la Recherche Agronomique (INRA), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of Reading (UOR)

المصدر: Food and Function
Food and Function, 2020, 11 (6), pp.5077-5090. ⟨10.1039/d0fo00346h⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (6), pp.5077-5090. ⟨10.1039/d0fo00346h⟩

مصطلحات موضوعية: Male, Swine, 030309 nutrition & dietetics, Biological Availability, Diet, High-Fat, Peripheral blood mononuclear cell, Random Allocation, 03 medical and health sciences, chemistry.chemical_compound, Nutrigenomics, Flavan, Gene expression, Animals, Food science, 030304 developmental biology, Flavonoids, 2. Zero hunger, 0303 health sciences, Meal, Microarray analysis techniques, Polyphenols, General Medicine, Postprandial Period, Bioavailability, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Postprandial, chemistry, Polyphenol, Malus, bacteria, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8701d849e8606ae282beecbb4d2fa510
https://doi.org/10.1039/d0fo00346h

المؤلفون: Gisèle Pickering, Nicolas Macian, Laurent-Emmanuel Monfoulet, Christof B. Steingass, Marie-Anne Verny, Bruno Pereira, Dragan Milenkovic, Pascale Mosoni, Christine Morand, Cécile Gladine, Caroline Gilcher, Ralf M. Schweiggert, Rémy Evrard

المساهمون: Unité de Nutrition Humaine (UNH), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), CIC Clermont Ferrand, Institut National de la Santé et de la Recherche Médicale (INSERM)-CHU Gabriel Montpied [Clermont-Ferrand], CHU Clermont-Ferrand-CHU Clermont-Ferrand-Centre de Pharmacologie Clinique, Unité de Biostatistiques [CHU Clermont-Ferrand], Direction de la recherche clinique et de l’innovation [CHU Clermont-Ferrand] (DRCI), CHU Clermont-Ferrand-CHU Clermont-Ferrand, Hochschule Geisenheim University, Microbiologie Environnement Digestif Santé (MEDIS), DUTILLOY, Stéphanie

المصدر: BMJ Open
BMJ Open, BMJ Publishing Group, 2021, 11 (11), pp.e053321. ⟨10.1136/bmjopen-2021-053321⟩
BMJ Open, 2021, 11 (11), pp.e053321. ⟨10.1136/bmjopen-2021-053321⟩
BMJ open, vol 11, iss 11
BMJ Open, Vol 11, Iss 11 (2021)

مصطلحات موضوعية: and promotion of well-being, Calorie, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], Overweight, Cardiovascular, law.invention, Hesperidin, chemistry.chemical_compound, 0302 clinical medicine, Randomized controlled trial, law, molecular biology, Medicine, Randomized Controlled Trials as Topic, 2. Zero hunger, Nutrition and Metabolism, 0303 health sciences, Meal, Cross-Over Studies, nutrition and dietetics, vascular medicine, General Medicine, 3. Good health, Fruit and Vegetable Juices, [SDV] Life Sciences [q-bio], Public Health and Health Services, medicine.symptom, Citrus sinensis, medicine.medical_specialty, Clinical Trials and Supportive Activities, Clinical Sciences, 030209 endocrinology & metabolism, Beverages, 03 medical and health sciences, Clinical Research, Internal medicine, Humans, Obesity, 3.3 Nutrition and chemoprevention, nutrition & dietetics, Nutrition, Orange juice, Other Medical and Health Sciences, Vitamin C, business.industry, Prevention, Prevention of disease and conditions, Crossover study, Good Health and Well Being, chemistry, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c69482247da8844ab3aca12a487e8865
https://doi.org/10.1136/bmjopen-2021-053321

المؤلفون: Dragan Milenkovic, Céline Boby, Sylvie Mercier, Claire Dufour, Christine Morand, Geoffrey Istas, Caroline Buffière, Dominique Bayle, Carine le Bourvelec, Ana Rodriguez-Mateos, Didier Rémond, Laurent-Emmanuel Monfoulet, Patrick Borel

المساهمون: Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Department of Nutrition & Dietetics, King's College London's Faculty of Life Sciences & Medicine, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)

المصدر: 9th International Conference on Polyphenols and Health (ICPH)
9th International Conference on Polyphenols and Health (ICPH), Nov 2019, Kobe, Japan

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Distribution (number theory), 030309 nutrition & dietetics, Chemistry, [SDV]Life Sciences [q-bio], Medicine (miscellaneous), 030209 endocrinology & metabolism, Plasma, 03 medical and health sciences, Matrix (mathematics), chemistry.chemical_compound, 0302 clinical medicine, Flavan, Food science, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13364e2af97f302ad595f39f0637706a
https://hal.inrae.fr/hal-02933440