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المؤلفون: CRUZ, G. A., BRUNO, L. M., GADELHA, G. B. DE O., MACIEL NETO, P., LAYANE MACIEL ALVES, CARVALHO, J. D. G.
المساهمون: GIZELE ALMADA CRUZ, Universidade Federal do Ceará, LAURA MARIA BRUNO, CNPAT, GLEICE BEZERRA DE OLIVEIRA GADELHA, Universidade Federal do Ceará, PAULO MACIEL NETO, Universidade Federal do Ceará, LAYANE MACIEL ALVES, Instituto Federal do Ceará, JULIANE DÖERING GASPARIN CARVALHO, Universidade Federal do Ceará.
المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPAمصطلحات موضوعية: Queijo regional, Texture profile, Substitutos de gordura, Perfil de textura, Regional cheese, Fat replacers
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::0d1a7e8ea0d642797884fa7e71731a9a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128903 -
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المؤلفون: Layane Maciel Alves, Gizele Almada Cruz, Gleice Bezerra de Oliveira Gadelha, Laura Maria Bruno, Juliane Döering Gasparin Carvalho, Paulo Maciel Neto
المصدر: Research, Society and Development, Vol 9, Iss 5, Pp e53953125-e53953125 (2020)
Research, Society and Development; Vol. 9 No. 5; e53953125
Research, Society and Development; Vol. 9 Núm. 5; e53953125
Research, Society and Development; v. 9 n. 5; e53953125
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: 0301 basic medicine, Whey protein, Fat content, regional cheese, fat replacers, texture profile, lcsh:Social Sciences, 03 medical and health sciences, chemistry.chemical_compound, Perfil de Textura, Queso regional, Food science, lcsh:Science (General), General Environmental Science, lcsh:LC8-6691, biology, Lactic bacteria, lcsh:Special aspects of education, Substitutos de Gordura, 0402 animal and dairy science, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, Lactic acid, lcsh:H, 030104 developmental biology, sustitutos de grasa, chemistry, General Earth and Planetary Sciences, Fat Replacers, Texture Profile, Queijo Regional, Regional cheese, Bacteria, lcsh:Q1-390
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b853f6b894794570c44fc29a7314fa42
http://rsd.unifei.edu.br/index.php/rsd/article/view/3125