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1دورية أكاديمية
المؤلفون: Huan Li, Yan-Hui Feng, Chao Xia, Yu Chen, Xin-Yi Lu, Yue Wei, Le-Le Qian, Meng-Yao Zhu, Guo-Yv Gao, Ya-Fei Meng, Yv-Le You, Qi Tian, Kun-Qi Liang, Yun-Tao Li, Chao-Tian Lv, Xiang-Yun Rui, Ming-Yue Wei, Bin Zhang
المصدر: Frontiers in Nutrition, Vol 10 (2024)
مصطلحات موضوعية: lamb meat, post-slaughter storage, aging process, transcript profiles, regulatory network, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource