المؤلفون: Zhao-Ming Lin, Jia-Xin Wen, Duan-Quan Lin, Kang Liu, Yu-Lei Chen, Song Miao, Min-Jie Cao, Le-Chang Sun

المصدر: Foods, Vol 13, Iss 13, p 2158 (2024)

مصطلحات موضوعية: konjac gum, abalone viscera, enzymatic degradation, rheology properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/13/2158; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/26eb5ce7d78e4303a17acbcf6f6a412e

المؤلفون: Xin-zhi, Wang, Le-chang, Sun, Jing-ju, Liu, Qiang, Li

المصدر: 2011 2nd International Symposium on Intelligence Information Processing and Trusted Computing Intelligence Information Processing and Trusted Computing (IPTC), 2011 2nd International Symposium on. :169-172 Oct, 2011

Relation: 2011 2nd International Symposium on Intelligence Information Processing and Trusted Computing (IPTC)

المؤلفون: Xin-zhi, Wang, Tao, Chen, Qiang, Lu, Le-chang, Sun, Min, Zhang

المصدر: 2011 First International Conference on Instrumentation, Measurement, Computer, Communication and Control Instrumentation, Measurement, Computer, Communication and Control, 2011 First International Conference on. :508-511 Oct, 2011

Relation: 2011 First International Conference on Instrumentation, Measurement, Computer, Communication and Control (IMCCC)

المؤلفون: Yu-Lei Chen, Xin-Xin Xie, Ning Zhong, Le-Chang Sun, Duanquan Lin, Ling-Jing Zhang, Ling Weng, Tengchuan Jin, Min-Jie Cao

المصدر: International Journal of Molecular Sciences, Vol 24, Iss 5, p 4307 (2023)

مصطلحات موضوعية: fluorescent protein, monoclonal antibody, nanobody, research progress, application, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1422-0067/24/5/4307; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/356dd76719d0488cb2853cfb2426825b

المؤلفون: Yu-Lei Chen, Ming-Hui Zhang, Le-Le Su, Le-Chang Sun, Xu-Jian Qiu, Duanquan Lin, Ling-Jing Zhang, Tengchuan Jin, Min-Jie Cao

المصدر: Journal of Agricultural and Food Chemistry. 70:14886-14897

مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::85b2babbf6b35f3da8c52a7d932d8095
https://doi.org/10.1021/acs.jafc.2c05931

المؤلفون: Duanquan Lin, Le-Chang Sun, Yu-Lei Chen, Guang-Ming Liu, Song Miao, Min-Jie Cao

المصدر: Trends in Food Science & Technology. 129:11-24

مصطلحات موضوعية: Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::186d054367e2dfde9cafffc3b96e795a
https://doi.org/10.1016/j.tifs.2022.08.012

المؤلفون: Duanquan Lin, Le-Chang Sun, Yu-Lei Chen, Guang-Ming Liu, Song Miao, Min-Jie Cao

المصدر: Trends in Food Science & Technology. 129:25-37

مصطلحات موضوعية: Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1139e6e6952375ea8081ab1b8be69dc9
https://doi.org/10.1016/j.tifs.2022.08.020

المؤلفون: Qian Hong, Yu-Lei Chen, Duanqian Lin, Ru-Qing Yang, Kai-Yuan Cao, Ling-Jing Zhang, Yi-Ming Liu, Le-Chang Sun, Min-Jie Cao

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27336c5e1f355d7cd0950d484f0ac844
https://doi.org/10.2139/ssrn.4439390

المؤلفون: Xu-Chen Xiao, Duanquan Lin, Kai-Yuan Cao, Le-Chang Sun, Yu-Lei Chen, Ling Weng, Ling-Jing Zhang, Min-Jie Cao

المصدر: Food Chemistry. 419:136071

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76773cf8b1309d2da043ad911ce51678
https://doi.org/10.1016/j.foodchem.2023.136071

المؤلفون: Ru‐Qing Yang, Yu‐Lei Chen, Le‐Chang Sun, Wei Ou, Hai‐Yan Liu, Ling‐Jing Zhang, Guang‐Ming Liu, Guanghua Zhao, Min‐Jie Cao

المصدر: Journal of food scienceREFERENCES.

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49a8cf9ff19b2449ed1e2881468e65fc
https://pubmed.ncbi.nlm.nih.gov/36576136