يعرض 1 - 10 نتائج من 34 نتيجة بحث عن '"Lea Bredsdorff"', وقت الاستعلام: 0.89s تنقيح النتائج
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    المصدر: TemaNord
    Bredsdorff, L, Fagt, S, Boberg, J, Pilegaard, K, Widenfalk, A & Steffensen, I-L 2020, ' Soy Intake and Possible Adverse Health Effects in Nordic Children and Pregnant Women (Unborn Children) ', European journal of nutrition & food safety, vol. 12, no. 11, pp. 26-28 . https://doi.org/10.9734/ejnfs/2020/v12i1130315

    وصف الملف: application/pdf

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    المصدر: Bredsdorff, L, Olesen, P T, Sharma, A K, Hansen, M, Jørgensen, K, Ekstrøm, J, Ravn-Haren, G, Skjolding, L M, Baun, A & Beltoft, V M 2020, ' Extensive literature search on grayanotoxins and 5-hydroxymethylfurfural ', EFSA Supporting Publications, vol. 17, no. 8, 1920E . https://doi.org/10.2903/sp.efsa.2020.EN-1920

    وصف الملف: application/pdf

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    المصدر: Pilegaard, K, Eriksen, F D, Ravn-Haren, G, Bredsdorff, L, Egebjerg, M M & Olesen, P T 2018, ' Risikovurdering af rabarberblade som fødevare ', E-artikel fra DTU Fødevareinstitutet, bind 2018, nr. 1 .
    Technical University of Denmark Orbit

    وصف الملف: application/pdf

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    المصدر: Critical Reviews in Food Science and Nutrition, 58(2), 178-193
    Critical Reviews in Food Science and Nutrition 58 (2018) 2
    van der Fels-Klerx, H J, van Asselt, E D, Raley, M, Poulsen, M, Korsgaard, H, Bredsdorff, L, Nauta, M, D'Agostino, M, Coles, D, Marvin, H J P & Frewer, L J 2018, ' Critical review of methods for risk ranking of food related hazards, based on risks for human health ', Critical Reviews in Food Science and Nutrition, vol. 58, no. 2, pp. 178-193 . https://doi.org/10.1080/10408398.2016.1141165

    وصف الملف: application/octet-stream; application/pdf

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