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1دورية أكاديمية
المؤلفون: Lea Fels, Franziska Ruf, Mirko Bunzel
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: NMR, HSQC, ASAP-HSQC, non-uniform sampling, carbohydrates, isomaltulose, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المؤلفون: Lea Fels, Mirko Bunzel
المصدر: Cereal Chemistry, 100 (2), 424-433
مصطلحات موضوعية: Life sciences, biology, ddc:570, Organic Chemistry, Food Science
وصف الملف: application/pdf
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3
المؤلفون: Lea Fels, Mirko Bunzel
المصدر: Magnetic Resonance in Chemistry, 60 (7), 692-701
مصطلحات موضوعية: Life sciences, biology, Sucrose, Glucose, ddc:570, Monosaccharides, Galactose, Lactose, General Materials Science, Dairy Products, Fructose, General Chemistry, Disaccharides
وصف الملف: application/pdf
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4
المؤلفون: Jürgen Behr, Frank Jakob, Lea Fels, Rudi F. Vogel, Daniel Wefers, Di Xu
المصدر: International Journal of Biological Macromolecules. 115:236-242
مصطلحات موضوعية: 0301 basic medicine, biology, Chemistry, 030106 microbiology, Saccharomyces cerevisiae, Granule (cell biology), Dextrans, General Medicine, biology.organism_classification, Biochemistry, Saccharomyces, Yeast, Lactic acid, Molecular Weight, Lactobacillus, 03 medical and health sciences, chemistry.chemical_compound, Structural Biology, Leuconostoc, Hydrophobic and Hydrophilic Interactions, Molecular Biology, Bacteria
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5
المؤلفون: Lea Fels, Rudi F. Vogel, Daniel Wefers, Frank Jakob
المصدر: Carbohydrate Polymers. 189:296-303
مصطلحات موضوعية: 0301 basic medicine, Magnetic Resonance Spectroscopy, Sucrose, Polymers and Plastics, biology, Chemistry, Kefir, Polysaccharides, Bacterial, 030106 microbiology, Organic Chemistry, food and beverages, Dextrans, Fractionation, Nuclear magnetic resonance spectroscopy, biology.organism_classification, 03 medical and health sciences, chemistry.chemical_compound, Dextran, Structural composition, Materials Chemistry, Fermentation, Food science, Bacteria