يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"Leal LE"', وقت الاستعلام: 0.89s تنقيح النتائج
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    دورية أكاديمية

    المؤلفون: Leal LE; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Moreira ES; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Correia BL; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Bueno PSA; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Paraná, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Cuman RKN; Department of Pharmacology and Therapeutics, State University of Maringá, Paraná, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Bersani-Amado CA; Department of Pharmacology and Therapeutics, State University of Maringá, Paraná, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Paraná, Brazil. lbracht@uem.br.

    المصدر: Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Jan; Vol. 397 (1), pp. 173-187. Date of Electronic Publication: 2023 Jul 03.

    نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: Springer Verlag Country of Publication: Germany NLM ID: 0326264 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-1912 (Electronic) Linking ISSN: 00281298 NLM ISO Abbreviation: Naunyn Schmiedebergs Arch Pharmacol Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Moreira ES; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Ames-Sibin AP; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bonetti CI; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Leal LE; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Peralta RM; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil. Electronic address: lbracht@uem.br.

    المصدر: Toxicology letters [Toxicol Lett] 2022 Sep 01; Vol. 368, pp. 56-65. Date of Electronic Publication: 2022 Aug 10.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7709027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3169 (Electronic) Linking ISSN: 03784274 NLM ISO Abbreviation: Toxicol Lett Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: de Oliveira A; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Moreira TFM; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Pepinelli ALS; Food Department (DALIM), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil., Costa LGMA; Food Department (DALIM), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil., Leal LE; Post-graduation Programme of Pharmaceutical Sciences, State University of Maringá, CEP 87020-900, Maringá/PR, Brazil., da Silva TBV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Porto Ineu R; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Dias MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Abreu RMV; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Bracht L; Post-graduation Programme of Pharmaceutical Sciences, State University of Maringá, CEP 87020-900, Maringá/PR, Brazil., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal.

    المصدر: Food & function [Food Funct] 2021 Oct 19; Vol. 12 (20), pp. 9820-9828. Date of Electronic Publication: 2021 Oct 19.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Swasey SM; Department of Chemistry and Biochemistry, UCSB., Leal LE; Department of Applied Physics, Aalto University, 00076 Aalto, Finland., Lopez-Acevedo O; Department of Applied Physics, Aalto University, 00076 Aalto, Finland., Pavlovich J; Department of Chemistry and Biochemistry, UCSB., Gwinn EG; Department of Physics, UCSB, Santa Barbara, CA 93117.

    المصدر: Scientific reports [Sci Rep] 2015 May 14; Vol. 5, pp. 10163. Date of Electronic Publication: 2015 May 14.

    نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE