-
1دورية أكاديمية
المؤلفون: Huixuan Yang, Xin Luo, Lixian Zhu, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Lebao Niu, Yimin Zhang, Pengcheng Dong
المصدر: Food Science & Nutrition, Vol 11, Iss 2, Pp 1059-1072 (2023)
مصطلحات موضوعية: beef‐derived L. sakei, beef spoilage, lactic acid bacteria, microbial diversity, Pseudomonas spp, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
-
2دورية أكاديمية
المؤلفون: Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 5, Pp 701-710 (2019)
مصطلحات موضوعية: Poultry Meat, Meat Quality, Cortisol, Protein Solubility, Meat Color, Ultra–structure, Animal culture, SF1-1100, Animal biochemistry, QP501-801
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Peng Li, Tiantian Wang, Yanwei Mao, Yimin Zhang, Lebao Niu, Rongrong Liang, Lixian Zhu, Xin Luo
المصدر: The Scientific World Journal, Vol 2014 (2014)
مصطلحات موضوعية: Technology, Medicine, Science
وصف الملف: electronic resource
-
4
المؤلفون: Huixuan Yang, Xin Luo, Lixian Zhu, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Lebao Niu, Yimin Zhang, Pengcheng Dong
المصدر: Food Science & Nutrition. 11:1059-1072
مصطلحات موضوعية: lactic acid bacteria, beef‐derived L. sakei, Pseudomonas spp, beef spoilage, microbial diversity, Food Science
-
5
المؤلفون: Yanwei Mao, Sai Yang, Yimin Zhang, Xin Luo, Lebao Niu, Benjamin W.B. Holman
المصدر: Meat Science. 198:109113
مصطلحات موضوعية: Food Science
-
6
المؤلفون: Xue Chen, Xin Luo, Lixian Zhu, Rongrong Liang, Pengcheng Dong, Xiaoyin Yang, Lebao Niu, David L. Hopkins, Shujuan Gao, Yanwei Mao, Yimin Zhang
المصدر: Meat science. 194
مصطلحات موضوعية: Food Science
-
7
المؤلفون: Xue Chen, Pengcheng Dong, Ke Li, Lixian Zhu, Xiaoyin Yang, Yanwei Mao, Lebao Niu, David L. Hopkins, Xin Luo, Rongrong Liang, Yimin Zhang
المصدر: Meat Science. 192:108910
مصطلحات موضوعية: Cold Temperature, Lactobacillus, Meat, Bacteria, Food Storage, Food Packaging, Animals, Carnobacterium, Cattle, Food Science
-
8
المؤلفون: Yunge Liu, Yimin Zhang, Lixian Zhu, Lebao Niu, Xin Luo, Pengcheng Dong
المصدر: Food microbiology. 104
مصطلحات موضوعية: History, Polymers and Plastics, Virulence, Salmonella, Animals, Cattle, Business and International Management, Hydrogen-Ion Concentration, Microbiology, Acids, Adaptation, Physiological, Industrial and Manufacturing Engineering, Food Science
-
9
المؤلفون: Lixian Zhu, Lebao Niu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Mingyue Zhang, Minghao Zhang, Yimin Zhang, Xin Luo
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 5, Pp 701-710 (2019)
Asian-Australasian Journal of Animal Sciencesمصطلحات موضوعية: Lightness, Protein Solubility, Meat Color, Chemistry, High body temperature, Postmortem period, lcsh:Animal biochemistry, Article, Cortisol, Breast muscle, Heat stress, Poultry Meat, Ultra–structure, Animal science, Meat Quality, Animal Products, Animal Science and Zoology, lcsh:Animal culture, Muscle fibre, Protein solubility, Cortisol level, lcsh:QP501-801, Food Science, lcsh:SF1-1100
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b363161385ed1a3f5e3dbe05a7c95e4
http://www.ajas.info/upload/pdf/ajas-18-0232.pdf -
10
المؤلفون: Lebao Niu, Pengcheng Dong, David L. Hopkins, Rongrong Liang, Ke Li, Yanwei Mao, Lixian Zhu, Xue Chen, Yimin Zhang, Xin Luo, Xiaoyin Yang
المصدر: Food research international (Ottawa, Ont.). 130
مصطلحات موضوعية: Veterinary medicine, China, Bacteria, Nitrogen, technology, industry, and agriculture, Food Packaging, food and beverages, Biology, Carnobacterium, Hydrogen-Ion Concentration, Shelf life, biology.organism_classification, Thiobarbituric Acid Reactive Substances, Red Meat, fluids and secretions, Total volatile, Food Storage, Community dynamics, Food Microbiology, Animals, Cattle, Lipid Peroxidation, Abattoirs, Food Analysis, Food Science