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1An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control
المؤلفون: Yongsheng Pei, Zhenfeng Li, Caijin Ling, Lebing Jiang, Xin Wu, Chunfang Song, Jing Li, Feihu Song, Wanxiu Xu
المصدر: Journal of Food Measurement and Characterization. 16:3815-3831
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science