-
1دورية أكاديمية
المؤلفون: Ali Cingöz, Mehmet Güldane
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 7, Pp 1200-1209 (2023)
مصطلحات موضوعية: çölyak, glütensiz ürün, nohut, topsis, leblebi, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Burcu Baumgartner, İrem Saka, Berrin Özkaya, Hazım Özkaya
المصدر: Journal of Agricultural Sciences, Vol 29, Iss 1, Pp 200-208 (2023)
مصطلحات موضوعية: bulgur bran, leblebi, antioxidant activity, microfluidization, dietary fiber, phytic acid, Agriculture (General), S1-972
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: ÖZBEY, Fatih
المصدر: Food Science and Technology. January 2022 42
مصطلحات موضوعية: non-dairy functional foods, probiotics, snack food, legumes, leblebi
وصف الملف: text/html
-
4دورية أكاديمية
المؤلفون: ÖZBEY, Fatih, GÖRGÜLÜ, Mustafa
المصدر: Food Science and Technology. June 2016 36(2)
مصطلحات موضوعية: legumes, chickpea, leblebi, snack food
وصف الملف: text/html
-
5
المؤلفون: Fügen ÖZKAYA, Demet GÜNER, Tansu AKBIYUK, Nurşah SİNER
المصدر: Volume: 6, Issue: 1 48-60
Gastroia: Journal of Gastronomy And Travel Researchمصطلحات موضوعية: Gastronomi,Vegan,Duyusal analiz,Leblebi, Hospitality Leisure Sport and Tourism, Gastronomy,Vegan,Sensory analysis,Chickpea, Otelcilik, Konaklama, Spor ve Turizm, General Medicine
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bf1ae439cf9dce100b0cd47a9043593
https://doi.org/10.32958/gastoria.978102 -
6
المؤلفون: Fatih ÖZBEY
المصدر: Food Science and Technology, Volume: 42, Article number: e38321, Published: 14 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: probiotics, leblebi, legumes, non-dairy functional foods, snack food, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cf4abe54db31df245c044800b6f4083
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102046&lng=en&tlng=en -
7دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
8
المؤلفون: Burcu BAUMGARTNER, Berrin ÖZKAYA, İrem SAKA, Hazım ÖZKAYA
المصدر: Volume: 29, Issue: 1 200-208
Journal of Agricultural Sciences
Tarım Bilimleri Dergisiمصطلحات موضوعية: Bulgur bran, Leblebi, Antioxidant activity, microfluidization, dietary fiber, phytic acid, Engineering, Mühendislik, Animal Science and Zoology, Plant Science, Agronomy and Crop Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a049491bba0f39efced38175ae3dc83c
https://dergipark.org.tr/tr/pub/ankutbd/issue/75312/1001981 -
9
المؤلفون: Kuzumoğlu, Yasemin
المساهمون: Çelik, İlyas
مصطلحات موضوعية: Nar Çekirdeği Tozu, Kavun Çekirdeği Tozu, Pomegranate Seed Powder, Glutensiz, Melon Seed Powder, Leblebi Unu, Gluten-Free, Roasted Chickpea Flour, Grape Seed Powder, Tulumba Tatlısı, Üzüm Çekirdeği Tozu, Tulumba Dessert
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3566::e86ba84ad22b93ac0d4cb6202ca128a2
-
10
المؤلفون: Fatih Ozbey, Mustafa Görgülü
المساهمون: Hitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
المصدر: Food Science and Technology, Iss 0 (2016)
Food Science and Technology, Volume: 36, Issue: 2, Pages: 351-355, Published: 06 MAY 2016
Food Science and Technology v.36 n.2 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: leblebi, Dietary composition, legumes, Trace element, lcsh:TX341-641, 04 agricultural and veterinary sciences, Biology, 040401 food science, Snack food, 0404 agricultural biotechnology, chickpea, lcsh:Technology (General), lcsh:T1-995, Food science, Fiber composition, snack food, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology
وصف الملف: text/html; application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cef3a558cb93fc14f8432cbd0c7555e
https://doi.org/10.1590/1678-457x.0114