المؤلفون: Yang, Hyun Wook, Kho, A Ra, Lee, Song Hee, Kang, Beom Seok, Park, Min Kyu, Lee, Chang Jun, Park, Se Wan, Woo, Seo Young, Kim, Dong Yeon, Jung, Hyun Ho, Choi, Bo Young, Yang, Won Il, Song, Hong Ki, Choi, Hui Chul, Park, Jin Kyu, Suh, Sang Won

المصدر: In Neurotherapeutics July 2024 21(4)

المؤلفون: Park, Jinhyung, Park, Kyoshik, Lee, Chang Jun

المصدر: In Journal of Loss Prevention in the Process Industries April 2024 88

المؤلفون: Jahng, Junghoon^{Aff1, IDs41377023013201_cor1}, Lee, Sunho^{Aff1, Aff2}, Hong, Seong-Gu, Lee, Chang Jun^{Aff3, Aff4}, Menabde, Sergey G., Jang, Min Seok, Kim, Dong-Hyun^{Aff6, Aff7}, Son, Jangyup^{Aff6, Aff8}, Lee, Eun Seong^{Aff1, IDs41377023013201_cor9}

المصدر: Light: Science & Applications. 12(1)

المؤلفون: Lee, Chang Jun^{Aff1, Aff2}, Kim, Young-Soo, Hur, Jinyoung, Yoo, Guijae, Choi, Sang Yoon^{Aff1, IDs13765023008378_cor5}

المصدر: Applied Biological Chemistry. 66(1)

المؤلفون: Kim, Dogyun, Choi, A Young, Park, Jiwon, Lee, Chang Jun, Kim, Youn Tae

المصدر: 2017 IEEE 17th International Conference on Nanotechnology (IEEE-NANO) Nanotechnology (IEEE-NANO), 2017 IEEE 17th International Conference on. :105-108 Jul, 2017

Relation: 2017 IEEE 17th International Conference on Nanotechnology (IEEE-NANO)

المؤلفون: Yoo, Eun Jin, Oh, Kook-Hwan, Piao, Honglin, Kang, Hyun Je, Jeong, Gyu Won, Park, Hyun, Lee, Chang Jun, Ryu, Hyunjin, Yang, Seung Hee, Kim, Myung-Gyu, Kim, Dong Ki, Park, Sung Ho, Lim, Beom Jin, Lee, Sang Min, Park, Chan Young, Choi, Soo Youn, Lee-Kwon, Whaseon, Yang, Jaeseok, Kwon, Hyug Moo

المصدر: In Kidney International July 2023 104(1):163-180

المؤلفون: Cho, Chi Heung, Yoo, Guijae, Kim, Mingyeong, Lee, Chang Jun, Choi, In-Wook, Ryu, Bomi, Kim, Byoung-Mok, Lee, Sang-Hoon

المصدر: In Food Bioscience June 2023 53

المؤلفون: Park, Jiwon, Choi, A Young, Lee, Chang Jun, Kim, Youn Tae

المصدر: 2016 IEEE SENSORS SENSORS, 2016 IEEE. :1-3 Oct, 2016

Relation: 2016 IEEE SENSORS

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المؤلفون: Lee, Hyun Hee L, Lee, Chang Jun, Choi, Sang Yoon, Kim, Yoonsook, Hur, Jinyoung

المصدر: In Food Chemistry 30 March 2022 373 Part B