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1
المؤلفون: Hong Sig Kim, Tae Young Hwang, LeeJaewon, Jwakyung Sung
المصدر: Journal of the Korean Society of International Agricultue. 32:54-61
مصطلحات موضوعية: Palmitic acid, chemistry.chemical_classification, chemistry.chemical_compound, Oleic acid, chemistry, Linolenic acid, Linoleic acid, Glycine, Fatty acid, Food science, Stearic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1602f619615dd04761c00d6a6d450d7d
https://doi.org/10.12719/ksia.2020.32.1.54 -
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المؤلفون: Yi, Eunsil, Leejaewon
المصدر: Journal of Integrated Design Research. 18:63-75
مصطلحات موضوعية: Visual recognition, Computer science, Human–computer interaction, Icon design
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::faf476a00993048dc2007e6f99476e78
https://doi.org/10.21195/jidr.2019.18.1.004