المؤلفون: XIE, Dongdong, LEI, Yanan, SUN, Yingqi

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: steamed bread, re-heating method, refrigerating time, nutritional quality, digestive characteristics

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101051

المؤلفون: Lei, Yanan, Wang, Xinwei, Liu, Haoyi

المصدر: 2023 IEEE 11th Asia-Pacific Conference on Antennas and Propagation (APCAP) Antennas and Propagation (APCAP), 2023 IEEE 11th Asia-Pacific Conference on. volume1:1-2 Nov, 2023

Relation: 2023 IEEE 11th Asia-Pacific Conference on Antennas and Propagation (APCAP)

المؤلفون: Sui, Jiaheng, Ren, Jie^{Aff1, Aff2, IDs12665024118087_cor2}, Cheng, Heng, Lei, Yanan, Shi, Jihui, Nan, Shenghao

المصدر: Environmental Earth Sciences. 83(17)

المؤلفون: Lei, Yanan, Cheng, Jie, Dong, Huanli, Wang, Peilong

المصدر: In Coordination Chemistry Reviews 15 February 2024 501

المؤلفون: Wu, Qiming, Ma, Yuchen, Zhang, Lanxin, Han, Jing, Lei, Yanan, Le, Yi, Huang, Caoxing, Kan, Juntao, Fu, Caili

المصدر: In Current Research in Food Science 2023 7

المؤلفون: Lei, Yanan, Zhang, Yuhuan, Yuan, Li, Li, Jianke

المصدر: In Food Chemistry: X 30 October 2022 15

المؤلفون: Zhang, Yuhuan, Chen, Yue, Lei, Yanan, Lu, Hao, Wang, Xingyu, Zhang, Zhong, Li, Jianke

المصدر: In Food Chemistry 30 July 2022 383

المؤلفون: Zhang, Yuhuan, Lei, Yanan, Lu, Hao, Shi, Lin, Wang, Peng, Ali, Zeshan, Li, Jianke

المصدر: In Food Chemistry 1 June 2021 346

المؤلفون: Xie Dongdong, Lei Yanan, Li Xing

المصدر: International Journal of Food Science & Technology. 58:1326-1335

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea2f692beb18ac71962060bd19858c54
https://doi.org/10.1111/ijfs.16291

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