المؤلفون: Janner DE; Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules - LaftamBio, Federal University of Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Postgraduate Program in Biochemistry, Federal University of Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Poetini MR; Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules - LaftamBio, Federal University of Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Postgraduate Program in Biochemistry, Federal University of Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Musachio EAS; Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules - LaftamBio, Federal University of Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Postgraduate Program in Biochemistry, Federal University of Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Chaves NSG; Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules - LaftamBio, Federal University of Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Postgraduate Program in Biochemistry, Federal University of Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Meichtry LB; Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules - LaftamBio, Federal University of Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Postgraduate Program in Biochemistry, Federal University of Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Fernandes EJ; Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules - LaftamBio, Federal University of Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Postgraduate Program in Biochemistry, Federal University of Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Mustafa MMD; Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules - LaftamBio, Federal University of Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Postgraduate Program in Biochemistry, Federal University of Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., De Carvalho AS; Graduate Program in Food Technology, Federal Technological University of Paraná - Campus Campo Mourão, 87301-006 Campo Mourão, PR, Brazil., Gonçalves OH; Graduate Program in Food Technology, Federal Technological University of Paraná - Campus Campo Mourão, 87301-006 Campo Mourão, PR, Brazil., Leimann FV; Graduate Program in Food Technology, Federal Technological University of Paraná - Campus Campo Mourão, 87301-006 Campo Mourão, PR, Brazil., de Freitas RA; Biopol, Chemistry Department, Federal University of Paraná, Curitiba, PR 81531-980, Brazil., Prigol M; Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules - LaftamBio, Federal University of Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Postgraduate Program in Biochemistry, Federal University of Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Guerra GP; Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules - LaftamBio, Federal University of Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Postgraduate Program in Biochemistry, Federal University of Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil. Electronic address: gustavoguerra@unipampa.edu.br.

المصدر: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP [Comp Biochem Physiol C Toxicol Pharmacol] 2024 Aug 04; Vol. 285, pp. 109998. Date of Electronic Publication: 2024 Aug 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 100959500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-0456 (Print) Linking ISSN: 15320456 NLM ISO Abbreviation: Comp Biochem Physiol C Toxicol Pharmacol Subsets: MEDLINE

المؤلفون: Henrique JT; Department of Food Engineering and Chemical Engineering, Federal University of Technology - Paraná (UTFPR), Campo Mourão, 87301-005, Brazil., Biason MV; Department of Food Engineering and Chemical Engineering, Federal University of Technology - Paraná (UTFPR), Campo Mourão, 87301-005, Brazil., Dos Santos Mendes P; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR), Campo Mourão, 87301-005, Brazil., Cardoso FAR; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR), Campo Mourão, 87301-005, Brazil.; Post-Graduation Program of Technological Innovations (PPGIT), Federal University of Technology - Paraná, Campo Mourão, 87301-005, Brazil., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR), Campo Mourão, 87301-005, Brazil., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR), Campo Mourão, 87301-005, Brazil., Bona E; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR), Campo Mourão, 87301-005, Brazil., de Oliveira A; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR), Campo Mourão, 87301-005, Brazil., Marques LLM; Department of Food Engineering and Chemical Engineering, Federal University of Technology - Paraná (UTFPR), Campo Mourão, 87301-005, Brazil., Fuchs RHB; Department of Food Engineering and Chemical Engineering, Federal University of Technology - Paraná (UTFPR), Campo Mourão, 87301-005, Brazil., Droval AA; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR), Campo Mourão, 87301-005, Brazil.

المصدر: Food chemistry: X [Food Chem X] 2024 Jul 06; Vol. 23, pp. 101627. Date of Electronic Publication: 2024 Jul 06 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

المؤلفون: Oliveira A; Department of Biochemistry, State University of Maringá, PR, Brazil., Moreira TFM; Post-Graduation Program of Food Technology, Federal University of Technology (UTFPR), Campo Mourão, PR, Brazil., Paes Silva B; Department of Biochemistry, State University of Maringá, PR, Brazil., Oliveira G; Department of Chemical Engineering, Federal University of Paraná, Curitiba, PR, Brazil., Teixeira VMC; Department of Biochemistry, State University of Maringá, PR, Brazil., Watanabe LS; Department of Chemistry, State University of Londrina, PR, Brazil., Lucy Nixdorf S; Department of Chemistry, State University of Londrina, PR, Brazil., Eloísa Leal L; Department of Biochemistry, State University of Maringá, PR, Brazil., Pessoa LGA; Department of Technology, State University of Maringá, Umuarama, PR, Brazil., Seixas FAV; Department of Technology, State University of Maringá, Umuarama, PR, Brazil., Gonçalves OH; Department of Textile Engineering, Federal University of Santa Catarina, Blumenau, SC, Brazil., Paula Peron A; Department of Biodiversity and Nature Conservation, Federal University of Technology (UTFPR), Campo Mourão, PR, Brazil., Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, PR, Brazil., Leimann FV; Post-Graduation Program of Food Technology, Federal University of Technology (UTFPR), Campo Mourão, PR, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, PR, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, PR, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, PR, Brazil. Electronic address: jfcomar@uem.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113878. Date of Electronic Publication: 2023 Dec 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/analysis , Coffea*/chemistry, Rats ; Animals ; Quercetin ; Povidone ; Kinetics

المؤلفون: Teixeira VMC; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Oliveira A; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Backes E; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Souza CGM; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Castoldi R; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Corrêa RCG; Post-Graduate Program in Clean Technologies, Cesumar Institute for Science, Technology and Innovation-ICETI, Cesumar University-UNICESUMAR, Maringá 87050-900, Brazil., Leimann FV; Food Departament, Federal University of Technology-PR, Campus of Campo Mourão, Campo Mourão 87301-899, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Peralta RM; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil.

المصدر: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Nov 16; Vol. 12 (22). Date of Electronic Publication: 2023 Nov 16.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596181 Publication Model: Electronic Cited Medium: Print ISSN: 2223-7747 (Print) Linking ISSN: 22237747 NLM ISO Abbreviation: Plants (Basel) Subsets: PubMed not MEDLINE

المؤلفون: Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal. Electronic address: fernandaleimann@utfpr.edu.br., de Souza LB; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil., de Oliveira BPM; Food and Chemical Engineering Academic Department (DAAEQ), Federal University of Technology - Paraná - UTFPR, Brazil., Rossi BF; Food and Chemical Engineering Academic Department (DAAEQ), Federal University of Technology - Paraná - UTFPR, Brazil., da Silva PS; Department of Chemical Enginneering, State University of Maringá - UEM, Brazil., Shiraishi CSH; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Kaplum V; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil., Abreu RM; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Pereira C; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Peron AP; Biodiversity and Nature Conservation Department, Federal University of Technology - Paraná - UTFPR, Brazil., Ineu RP; Department of Technology and Food Science, Federal University of Santa Maria - UFSM, Brazil., Oechsler BF; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil., Sayer C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil., de Araújo PHH; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal. Electronic address: odinei@utfpr.edu.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113295. Date of Electronic Publication: 2023 Jul 20.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Berberine*/pharmacology , Berberine*/chemistry , Alkaloids* , Nanoparticles*, Acetylcholinesterase ; Water

المؤلفون: Menezes B; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Caleja C; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Calhelha RC; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Pinela J; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Dias MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Stojković D; Institute for Biological Research 'Siniša Stanković'-National Institute of Republic of Serbia, University of Belgrade, 11000 Belgrade, Serbia., Soković M; Institute for Biological Research 'Siniša Stanković'-National Institute of Republic of Serbia, University of Belgrade, 11000 Belgrade, Serbia., Gonçalves OH; Department of Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão CEP 87301-899, PR, Brazil., Leimann FV; Department of Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão CEP 87301-899, PR, Brazil., Pereira E; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Aug 28; Vol. 12 (17). Date of Electronic Publication: 2023 Aug 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Chaves NSG; Laboratório de Avaliações Farmacológicas e Toxicológicas Aplicadas às Moléculas Bioativas - LaftamBio, Universidade Federal do Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Programa de Pós-Graduação em Bioquímica, Universidade Federal do Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Janner DE; Laboratório de Avaliações Farmacológicas e Toxicológicas Aplicadas às Moléculas Bioativas - LaftamBio, Universidade Federal do Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Programa de Pós-Graduação em Bioquímica, Universidade Federal do Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Poetini MR; Laboratório de Avaliações Farmacológicas e Toxicológicas Aplicadas às Moléculas Bioativas - LaftamBio, Universidade Federal do Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Programa de Pós-Graduação em Bioquímica, Universidade Federal do Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Fernandes EJ; Laboratório de Avaliações Farmacológicas e Toxicológicas Aplicadas às Moléculas Bioativas - LaftamBio, Universidade Federal do Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Programa de Pós-Graduação em Bioquímica, Universidade Federal do Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., de Almeida FP; Laboratório de Avaliações Farmacológicas e Toxicológicas Aplicadas às Moléculas Bioativas - LaftamBio, Universidade Federal do Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Programa de Pós-Graduação em Bioquímica, Universidade Federal do Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Musachio EAS; Laboratório de Avaliações Farmacológicas e Toxicológicas Aplicadas às Moléculas Bioativas - LaftamBio, Universidade Federal do Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Programa de Pós-Graduação em Bioquímica, Universidade Federal do Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Reginaldo JC; Laboratório de Avaliações Farmacológicas e Toxicológicas Aplicadas às Moléculas Bioativas - LaftamBio, Universidade Federal do Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil., Dahleh MMM; Laboratório de Avaliações Farmacológicas e Toxicológicas Aplicadas às Moléculas Bioativas - LaftamBio, Universidade Federal do Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil., de Carvalho AS; Programa de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, 87301-006 Campo Mourão, PR, Brazil., Leimann FV; Programa de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, 87301-006 Campo Mourão, PR, Brazil., Gonçalves OH; Programa de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, 87301-006 Campo Mourão, PR, Brazil., Ramborger BP; Grupo Interdisciplinar de Pesquisa em Prática de Ensino (GIPPE), Universidade Federal do Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Roehrs R; Grupo Interdisciplinar de Pesquisa em Prática de Ensino (GIPPE), Universidade Federal do Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Prigol M; Laboratório de Avaliações Farmacológicas e Toxicológicas Aplicadas às Moléculas Bioativas - LaftamBio, Universidade Federal do Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Programa de Pós-Graduação em Bioquímica, Universidade Federal do Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil., Guerra GP; Laboratório de Avaliações Farmacológicas e Toxicológicas Aplicadas às Moléculas Bioativas - LaftamBio, Universidade Federal do Pampa - Campus Itaqui, 97650-000 Itaqui, RS, Brazil; Programa de Pós-Graduação em Bioquímica, Universidade Federal do Pampa - Campus Uruguaiana, 97508-000 Uruguaiana, RS, Brazil. Electronic address: gustavoguerra@unipampa.edu.br.

المصدر: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP [Comp Biochem Physiol C Toxicol Pharmacol] 2023 Jun; Vol. 268, pp. 109615. Date of Electronic Publication: 2023 Mar 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 100959500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-0456 (Print) Linking ISSN: 15320456 NLM ISO Abbreviation: Comp Biochem Physiol C Toxicol Pharmacol Subsets: MEDLINE

مواضيع طبية MeSH: Parkinson Disease*/drug therapy , Parkinson Disease*/prevention & control , Neuroprotective Agents*/pharmacology , Nanoparticles*, Animals ; Drosophila melanogaster ; beta Carotene/pharmacology ; Antioxidants/pharmacology ; Antioxidants/metabolism ; Dopamine ; Rotenone ; Reactive Oxygen Species ; Thiobarbituric Acid Reactive Substances ; Acetylcholinesterase/metabolism ; Oxidative Stress ; Superoxide Dismutase/metabolism ; Disease Models, Animal

المؤلفون: da Rocha EMT; Department of Pharmacology and Therapeutics, Bloco K68, State University of Maringá (UEM), Avenue Colombo, 5790, Jd. Universitário, 87020-900, Maringá, Brazil., Bracht L; Department of Biochemistry, State University of Maringá (UEM), Avenue Colombo, 5790, Jd. Universitário, Maringá, PR, 87020-900, Brazil., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR), BR 369, Km 0.5, POBox 271, Campo Mourão, PR, 87301-006, Brazil., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR), BR 369, Km 0.5, POBox 271, Campo Mourão, PR, 87301-006, Brazil., Ames FQ; Department of Pharmacology and Therapeutics, Bloco K68, State University of Maringá (UEM), Avenue Colombo, 5790, Jd. Universitário, 87020-900, Maringá, Brazil., Schneider LCL; Department of Morphological Sciences, State University of Maringá (UEM), Avenue Colombo, 5790, Jd. Universitário, Maringá, PR, 87020-900, Brazil., Duda JV; Department of Morphological Sciences, State University of Maringá (UEM), Avenue Colombo, 5790, Jd. Universitário, Maringá, PR, 87020-900, Brazil., Cardia GFE; Department of Pharmacology and Therapeutics, Bloco K68, State University of Maringá (UEM), Avenue Colombo, 5790, Jd. Universitário, 87020-900, Maringá, Brazil., Bonetti CI; Department of Biochemistry, State University of Maringá (UEM), Avenue Colombo, 5790, Jd. Universitário, Maringá, PR, 87020-900, Brazil., Cuman RKN; Department of Pharmacology and Therapeutics, Bloco K68, State University of Maringá (UEM), Avenue Colombo, 5790, Jd. Universitário, 87020-900, Maringá, Brazil. rkncuman@uem.br., Bersani-Amado CA; Department of Pharmacology and Therapeutics, Bloco K68, State University of Maringá (UEM), Avenue Colombo, 5790, Jd. Universitário, 87020-900, Maringá, Brazil.

المصدر: Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2023 Mar; Vol. 396 (3), pp. 469-484. Date of Electronic Publication: 2022 Nov 17.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Springer Verlag Country of Publication: Germany NLM ID: 0326264 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-1912 (Electronic) Linking ISSN: 00281298 NLM ISO Abbreviation: Naunyn Schmiedebergs Arch Pharmacol Subsets: MEDLINE

مواضيع طبية MeSH: Arthritis, Experimental*/chemically induced , Arthritis, Experimental*/drug therapy , Arthritis, Experimental*/pathology, Rats ; Animals ; Anti-Inflammatory Agents/pharmacology ; Anti-Inflammatory Agents/therapeutic use ; Inflammation/drug therapy ; Inflammation/pathology ; Lipids

المؤلفون: Quichaba MB; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil., Moreira TFM; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., de Oliveira A; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., de Carvalho AS; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil., de Menezes JL; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., de Abreu Filho BA; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

المصدر: Journal of food science and technology [J Food Sci Technol] 2023 Feb; Vol. 60 (2), pp. 581-589. Date of Electronic Publication: 2022 Dec 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Ramalho R; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, Campo Mourão, Paraná CEP 87301-899 Brazil., de Souza NAA; Department of Microbiology, State University of Londrina, C.P. 6001, Londrina, Paraná 86051990 Brazil., Moreira TFM; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, Campo Mourão, Paraná CEP 87301-899 Brazil., De Oliveira A; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, Campo Mourão, Paraná CEP 87301-899 Brazil., Perini HF; Department of Microbiology, State University of Londrina, C.P. 6001, Londrina, Paraná 86051990 Brazil., Furlaneto MC; Department of Microbiology, State University of Londrina, C.P. 6001, Londrina, Paraná 86051990 Brazil., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, Campo Mourão, Paraná CEP 87301-899 Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal., Furlaneto-Maia L; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Londrina (UTFPR-LD), Av Dos Pioneiros 3131, Londrina, Paraná CEP 86036-370 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2023 Jan; Vol. 60 (1), pp. 262-271. Date of Electronic Publication: 2022 Dec 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE