المؤلفون: Furlan Goncalves Dias F; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States., Huang YP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States., Schauer J; Department of Internal Medicine, Division of Rheumatology, Allergy, and Clinical Immunology, One Shields Avenue, University of California, Davis, CA, 95616, USA., Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States., Van de Water J; Department of Internal Medicine, Division of Rheumatology, Allergy, and Clinical Immunology, One Shields Avenue, University of California, Davis, CA, 95616, USA., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.

المصدر: Current research in food science [Curr Res Food Sci] 2023 Mar 24; Vol. 6, pp. 100488. Date of Electronic Publication: 2023 Mar 24 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE

المؤلفون: Ferraz Teixeira B; Department of Food Science and Technology, University of California, Davis, Davis, California, USA.; Department of Agri-food Industry, Food and Nutrition, College of Agriculture Luiz de Queiroz, University of São Paulo, Piracicaba, Brazil., Furlan Gonçalves Dias F; Department of Food Science and Technology, University of California, Davis, Davis, California, USA., Ferreira de Souza Vieira TM; Department of Agri-food Industry, Food and Nutrition, College of Agriculture Luiz de Queiroz, University of São Paulo, Piracicaba, Brazil., Y Taha A; Department of Food Science and Technology, University of California, Davis, Davis, California, USA., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, Davis, California, USA.; Department of Biological and Agricultural Engineering, University of California, Davis, Davis, California, USA.

المصدر: Journal of food science [J Food Sci] 2022 Dec; Vol. 87 (12), pp. 5252-5262. Date of Electronic Publication: 2022 Nov 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Infant Formula*/chemistry , Oxylipins*/analysis, Humans ; Infant ; Animals ; Milk/chemistry ; Thiobarbituric Acid Reactive Substances/analysis ; Chromatography, Liquid ; Hydrogen Peroxide/analysis ; Rapeseed Oil ; Tandem Mass Spectrometry/methods

المؤلفون: Huang YP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: yphhuang@ucdavis.edu., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States., Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: dbarile@ucdavis.edu.

المصدر: Food chemistry [Food Chem] 2022 Feb 01; Vol. 369, pp. 130834. Date of Electronic Publication: 2021 Aug 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Prunus dulcis*, Chromatography, Liquid ; Peptides ; Tandem Mass Spectrometry ; Workflow

المؤلفون: de Queirós LD; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States., de Ávila ARA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil., Macedo JA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil., Macedo GA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: jdemourabell@ucdavis.edu.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110474. Date of Electronic Publication: 2021 May 31.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Isoflavones* , Glycine max*, Digestion ; Flour ; Genistein

المؤلفون: Teixeira BF; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA.; ESALQ Food, College of Agriculture 'Luiz de Queiroz,', University of São Paulo, Piracicaba, São Paulo, Brazil., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA., Vieira TMFS; ESALQ Food, College of Agriculture 'Luiz de Queiroz,', University of São Paulo, Piracicaba, São Paulo, Brazil., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA.; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, California, USA., Taha AY; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA.

المصدر: Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 1791-1801. Date of Electronic Publication: 2021 Apr 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Milk/*chemistry , Oxylipins/*chemistry, Animals ; Cattle ; Esterification ; Fatty Acids, Unsaturated/chemistry ; Humans ; Hydrolysis ; Linoleic Acid/chemistry ; Oxidation-Reduction ; Oxylipins/analysis ; Oxylipins/isolation & purification ; Sodium Hydroxide/chemistry

المؤلفون: Shen Q; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California Davis, Davis, CA, USA.; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Zhang Z; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California Davis, Davis, CA, USA., Emami S; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California Davis, Davis, CA, USA., Chen J; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California Davis, Davis, CA, USA.; Department of Biological and Agricultural Engineering, University of California Davis, Davis, CA, USA., Taha AY; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California Davis, Davis, CA, USA. ataha@ucdavis.edu.

المصدر: NPJ science of food [NPJ Sci Food] 2021 Apr 01; Vol. 5 (1), pp. 7. Date of Electronic Publication: 2021 Apr 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE

المؤلفون: Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Augusto-Obara TR; ESALQ Food, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Pádua Dias Avenue, Piracicaba, SP 13418-900, Brazil., Hennebelle M; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Chantieng S; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Ozturk G; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Taha AY; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Vieira TMFS; ESALQ Food, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Pádua Dias Avenue, Piracicaba, SP 13418-900, Brazil., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. Electronic address: jdemourabell@ucdavis.edu.

المصدر: Prostaglandins, leukotrienes, and essential fatty acids [Prostaglandins Leukot Essent Fatty Acids] 2020 Jan; Vol. 152, pp. 102040. Date of Electronic Publication: 2019 Nov 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Churchill Livingstone Country of Publication: Scotland NLM ID: 8802730 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2823 (Electronic) Linking ISSN: 09523278 NLM ISO Abbreviation: Prostaglandins Leukot Essent Fatty Acids Subsets: MEDLINE

مواضيع طبية MeSH: Lipids/*chemistry , Milk/*chemistry , Oxylipins/*chemistry, Animals ; Cattle ; Hot Temperature ; Oxidation-Reduction ; Pasteurization

المؤلفون: Karav S; Department of Food Science and Technology, University of California, Davis, California, USA., Le Parc A; Department of Food Science and Technology, University of California, Davis, California, USA., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, California, USA., Frese SA; Department of Food Science and Technology, University of California, Davis, California, USA.; Foods for Health Institute, University of California, Davis, California, USA., Kirmiz N; Department of Food Science and Technology, University of California, Davis, California, USA., Block DE; Department of Viticulture & Enology, University of California, Davis, California, USA.; Department of Chemical Engineering and Materials Science, University of California, Davis, California, USA., Barile D; Department of Food Science and Technology, University of California, Davis, California, USA.; Foods for Health Institute, University of California, Davis, California, USA., Mills DA; Department of Food Science and Technology, University of California, Davis, California, USA damills@ucdavis.edu.; Foods for Health Institute, University of California, Davis, California, USA.; Department of Viticulture & Enology, University of California, Davis, California, USA.

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2016 May 31; Vol. 82 (12), pp. 3622-3630. Date of Electronic Publication: 2016 May 31 (Print Publication: 2016).

نوع المنشور: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Electronic-Print Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Bifidobacterium/*enzymology , Bifidobacterium/*metabolism , Glycoproteins/*metabolism , Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase/*metabolism , Milk/*metabolism , Oligosaccharides/*metabolism, Animals ; Bifidobacterium/growth & development ; Humans ; Infant