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1دورية أكاديمية
المؤلفون: Guiyan Li, Xiang Zuo, Xinlin Luo, Zhongqin Chen, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Leiyan Wu, Huina Zheng
المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100841- (2023)
مصطلحات موضوعية: Abalone foot muscle protein, Enzymatic hydrolysis, Functional properties, Physicochemical properties, Structural properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jinzhen Li, Shuo Wang, Hua Wang, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Zhongqin Chen, Jialong Gao, Leiyan Wu, Huina Zheng
المصدر: Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106282- (2023)
مصطلحات موضوعية: Ultrasonic power, Low-molecular-weight oyster peptides, Double emulsion, Electronic nose, Stability, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jinfeng Zhou, Leiyan Wu
المصدر: Foods, Vol 11, Iss 24, p 4067 (2022)
مصطلحات موضوعية: modified highland barley, hyperlipidemia, high fat and cholesterol diet, untargeted metabolomics, gut microbiota, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المؤلفون: Leiyan Wu, Zheng Huina, Dingding Ren, Wenhong Cao, Xiaoming Qin, Wen Yang, Jinzhen Li, Lin Haisheng
المصدر: International Journal of Food Science & Technology. 56:6635-6648
مصطلحات موضوعية: Oyster, Chromatography, biology, Chemistry, biology.animal, Double emulsion, Industrial and Manufacturing Engineering, Food Science, Water in oil
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5
المؤلفون: Jinzhen, Li, Shuo, Wang, Hua, Wang, Wenhong, Cao, Haisheng, Lin, Xiaoming, Qin, Zhongqin, Chen, Jialong, Gao, Leiyan, Wu, Huina, Zheng
المصدر: Ultrasonics sonochemistry. 92
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6
المؤلفون: Leiyan Wu, Jinzhen Li, Lin Haisheng, Wenhon Cao, Xiaoming Qin, Dingding Ren, Zheng Huina, Wen Yang
مصطلحات موضوعية: Oyster, Chromatography, biology, Chemistry, biology.animal, Double emulsion, Water in oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3842a5be8802e0e09bc217d846cd712d
https://doi.org/10.1111/ijfs.15354/v2/response1 -
7
المؤلفون: Tingting Tang, Shaofu Wu, Shuaishuai Tang, Nanhai Xiao, Leiyan Wu, Yonggang Tu, Mingsheng Xu
المصدر: Journal of Food Engineering. 326:111012
مصطلحات موضوعية: Food Science
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8
المؤلفون: Chanjuan Lai, Mingliang Li, Qibin Cui, Jin Tu, Leiyan Wu, Linfang Hu
المصدر: Journal of food scienceREFERENCES. 86(8)
مصطلحات موضوعية: Materials science, Ethanol, Starch, Zein, Composite number, Sodium, food and beverages, Nanoparticle, Succinates, engineering.material, Contact angle, chemistry.chemical_compound, Differential scanning calorimetry, chemistry, Chemical engineering, engineering, Nanoparticles, Thermal stability, Ultrasonics, Biopolymer, Particle size, Particle Size, Food Science
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9
المؤلفون: Leiyan Wu, Zicong Zeng, Wenjun Wang, Guoqiang Wu, Xiao Jianhui, Xiang Geng, Li Dongming, Zedong Zhang, Jie Hu
المصدر: Bioresource technology. 323
مصطلحات موضوعية: 0106 biological sciences, Cutinase, Environmental Engineering, Renewable Energy, Sustainability and the Environment, Hydrolases, Thermophile, Bioengineering, Alcohol, General Medicine, 010501 environmental sciences, Wastewater, 01 natural sciences, Chitosan, chemistry.chemical_compound, chemistry, 010608 biotechnology, Thermobifida alba, Hydrolase, Molasses, Food science, Waste Management and Disposal, 0105 earth and related environmental sciences
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10
المؤلفون: Jianhui Xiao, Leiyan Wu, Liya Niu
المصدر: Carbohydrate Polymers. 175:311-319
مصطلحات موضوعية: 0301 basic medicine, Polymers and Plastics, Retrogradation (starch), Protein Hydrolysates, Starch, Hydrolysate, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Differential scanning calorimetry, X-Ray Diffraction, Enzymatic hydrolysis, Materials Chemistry, Food science, 030109 nutrition & dietetics, Calorimetry, Differential Scanning, Bran, Chemistry, fungi, Organic Chemistry, Proteolytic enzymes, Oryza, 04 agricultural and veterinary sciences, 040401 food science, Food Storage, Crystallization