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المؤلفون: Leo M. L. Nollet, Javed Ahmad
المصدر: Analysis of Naturally Occurring Food Toxins of Plant Origin ISBN: 9781003222194
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed15991869cd9bef8737ac1d147c968d
https://doi.org/10.1201/9781003222194-2 -
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المؤلفون: Basil K. Munjanja, Edmond Sanganyado, Leo M. L. Nollet
مصطلحات موضوعية: Pollutant, Environmental chemistry, Environmental science, Characterization (materials science)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::87a476bb1ea137fc88b6fac9bea863f4
https://doi.org/10.1201/9781003000167 -
4
المؤلفون: Leo M. L. Nollet
المصدر: Analysis of Nanoplastics and Microplastics in Food ISBN: 9780429469596
مصطلحات موضوعية: Microplastics, Environmental chemistry, Sampling (statistics), Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c2d49891818cde1ef63279c318a7510f
https://doi.org/10.1201/9780429469596-7 -
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6كتاب إلكتروني
المؤلفون: Fidel Toldrá, Leo M. L. Nollet
نوع المادة: eBook.
الموضوعات: Meat industry and trade, Meat
تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Agriculture / General
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7كتاب إلكتروني
المؤلفون: Fidel Toldrá, Leo M. L. Nollet
نوع المادة: eBook.
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المؤلفون: Leo M. L. Nollet
المصدر: Handbook of Meat, Poultry and Seafood Quality. :246-253
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3b3fb64696bd197551099100b5ec8869
https://doi.org/10.1002/9781118352434.ch17 -
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المؤلفون: Ashok K. Singh, Leo M. L. Nollet
المصدر: Analysis of Endocrine Disrupting Compounds in Food. :219-228
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f912190e9dfe691cfd17a88bead03f8b
https://doi.org/10.1002/9781118346747.ch7