-
1دورية أكاديمية
المؤلفون: Jonilson de Melo e Silva, Luiza Helena da Silva Martins, Débora Kono Taketa Moreira, Leonardo do Prado Silva, Paula de Paula Menezes Barbosa, Andrea Komesu, Nelson Rosa Ferreira, Johnatt Allan Rocha de Oliveira
المصدر: Foods, Vol 12, Iss 10, p 2074 (2023)
مصطلحات موضوعية: lignocellulosic, biomass, lipids, biorefinery, single-celled oils, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
2
المؤلفون: Fernanda Ramalho Procopio, Mariana Costa Ferraz, Leonardo do Prado-Silva, Bruno Nicolau Paulino, Anderson S. Sant’Ana, Glaucia Maria Pastore, Paulo José do Amaral Sobral, Miriam Dupas Hubinger
المصدر: Food and Bioprocess Technology. 15:2826-2838
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
-
3
المؤلفون: Anderson S. Sant'Ana, Gilberto U.L. Braga, Xinyu Liao, Guilherme T.P. Brancini, Leonardo do Prado-Silva, Tian Ding
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Food industry, business.industry, Chemistry, Microorganism, Food spoilage, Antimicrobial, Light source, Food products, Food processing, Food science, Molecular oxygen, AGENTES MICROBIANOS, business, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbb7d2971ec42f6b65b31645a34ddeff
-
4
المؤلفون: Juan M. Oteiza, Magdevis Y.R. Caturla, Leonardo do Prado-Silva, Antonio A. Câmara, Patricia A. Barril, Anderson S. Sant’Ana, Leda Giannuzzi, Noemi Zaritzky
المصدر: LWT. 157:113107
مصطلحات موضوعية: Food Science
-
5
المؤلفون: Anderson S. Sant'Ana, Fernanda B. Campagnollo, Leonardo do Prado-Silva, Rafael D. Chaves, Juliana Lane Paixão dos Santos, Verônica O. Alvarenga
المصدر: Risk Assessment Methods for Biological and Chemical Hazards in Food ISBN: 9780429083525
مصطلحات موضوعية: business.industry, Environmental health, Medicine, business, Food quality, Risk assessment
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b3f7ab2a1279f39262da0250be8d7b2d
https://doi.org/10.1201/9780429083525-6 -
6
المؤلفون: Gilberto U.L. Braga, Maria A. F. Faustino, Leonardo do Prado-Silva, Mariana Q. Mesquita, Anderson S. Sant'Ana, Maria G. P. M. S. Neves, Ana T. P. C. Gomes, Glaucia Maria Pastore, Adelaide Almeida, Iramaia Angélica Neri-Numa
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Porphyrins, Alicyclobacillus, Light, Food spoilage, Orange (colour), Microbiology, Agar plate, 03 medical and health sciences, chemistry.chemical_compound, Food science, ESPOROS BACTERIANOS, 030304 developmental biology, Orange juice, Spores, Bacterial, 0303 health sciences, Photosensitizing Agents, 030306 microbiology, Chemistry, Guaiacol, New methylene blue, General Medicine, Antimicrobial, Spore, Anti-Bacterial Agents, Fruit and Vegetable Juices, Methylene Blue, Food Science, Citrus sinensis
-
7
المؤلفون: Tian Ding, Leonardo do Prado-Silva, Yasmine Kebbi, Anderson S. Sant'Ana, Aliyu Idris Muhammad, Donghong Liu
المصدر: Comprehensive reviews in food science and food safetyREFERENCES. 19(6)
مصطلحات موضوعية: Ultraviolet Rays, Future application, Food Contamination, Water safety, medicine.disease_cause, 01 natural sciences, Water Purification, 0404 agricultural biotechnology, Antimicrobial effect, medicine, Microbial Viability, Bacteria, Chemistry, Mechanism (biology), business.industry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Food safety, 040401 food science, Solid medium, Microbial inactivation, 0104 chemical sciences, Disinfection, Viruses, Food Microbiology, Biochemical engineering, business, Ultraviolet, Water Pollutants, Chemical, Food Science
-
8
المؤلفون: Leonardo do Prado Silva, Ursula Gonzales-Barron, Anderson S. Sant'Ana, Verônica O. Alvarenga, Vasco Cadavez
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Talaromyces, Neosartorya, Pasteurization, Byssochlamys, Microbiology, Models, Biological, law.invention, D-value, 03 medical and health sciences, law, Food science, 030304 developmental biology, Juice, 0303 health sciences, Brix, Microbial Viability, biology, 030306 microbiology, Chemistry, Fungi, Temperature, General Medicine, z-Value, Hydrogen-Ion Concentration, Spores, Fungal, biology.organism_classification, Spore, Fruit and Vegetable Juices, Meta-analysis, Food Microbiology, Regression Analysis, Z-value, Food Science
-
9
المؤلفون: Rita P. Lopes, José V. García-Pérez, José M. Lorenzo, Jorge A. Saraiva, Leonardo do Prado Silva, Elena Movilla Fierro, Francisco J. Barba, Paulo E.S. Munekata, Maria Carmen Collado, Anderson S. Sant'Ana, Cristina Alcántara
المساهمون: Ministerio de Economía y Competitividad (España), Axencia Galega de Innovación, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasil)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciaمصطلحات موضوعية: Erodium, Phytochemistry, TECNOLOGIA DE ALIMENTOS, medicine.drug_class, Food spoilage, Phytochemicals, Anti-Inflammatory Agents, Antiviral Agents, Anti-inflammatory, Antioxidants, Anti-Infective Agents, medicine, Oils, Volatile, Humans, Antiviral, Geraniaceae, Traditional medicine, Carminative, biology, Plant Extracts, Biological activity, biology.organism_classification, Antimicrobial, Anti-inflamatory, Phenolic compounds, Plant Leaves, Phytochemical, Ethnopharmacology, Medicine, Traditional, Traditional use, Food Science, Phytotherapy
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd492c26fc026bf34857e0458494564
http://hdl.handle.net/10773/37167 -
10
المؤلفون: Andersson Barison, Leonardo do Prado-Silva, Jânio Sousa Santos, Jean Marcos da Silva Pereira, Anderson S. Sant'Ana, Graziela Bragueto Escher, Daniel Granato, Marina Tolentino Marinho, Lívia Macedo Dutra
المصدر: Industrial Crops and Products. 116:191-200
مصطلحات موضوعية: chemistry.chemical_classification, Limonene, Antioxidant, ABTS, DPPH, medicine.medical_treatment, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, 01 natural sciences, Flavones, Copaiba Oil, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Castor oil, medicine, Food science, Agronomy and Crop Science, medicine.drug