المؤلفون: Nicoleta Stănciuc, Daniela Borda, Leontina Gurgu-Grigore, Mihaela Cotârleț, Aida Mihaela Vasile, Oana Viorela Nistor, Loredana Dumitrașcu, Marina Pihurov, Bogdan Păcularu-Burada, Gabriela Elena Bahrim

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101114- (2024)

مصطلحات موضوعية: Lactiplantibacillus plantarum, Probiotics, Paraprobiotics, Inactivation kinetics, Cytotoxicity, Antiproliferative effects, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000014; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/b6c9667bd04a4195a744ae99deb0e0a5