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المؤلفون: Shagti, Indhira
المصدر: JURNAL INFO KESEHATAN; Vol 15 No 2 (2017): JURNAL INFO KESEHATAN; 495-506
JURNAL INFO KESEHATAN; Vol. 15 No. 2 (2017): JURNAL INFO KESEHATAN; 495-507
JURNAL INFO KESEHATAN; Vol 15 No 2 (2017): JURNAL INFO KESEHATAN; 495-507مصطلحات موضوعية: Ketebalan, Whey tofu, Nutritional value, Whey tahu, Nilai gizi, Lerri, Thickness, Nata
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c5a918b48f2b52690b483de240e6cfe
http://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/163 -
2مورد إلكتروني
المصدر: JURNAL INFO KESEHATAN; Vol. 15 No. 2 (2017): JURNAL INFO KESEHATAN; 495-507; JURNAL INFO KESEHATAN; Vol 15 No 2 (2017): JURNAL INFO KESEHATAN; 495-507; 2620-536X; 0216-504X
مصطلحات الفهرس: Nata, Lerri, Whey tofu, Thickness, Nutritional value, Whey tahu, Ketebalan, Nilai gizi, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
URL:
https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/163 http://worldcat.org/search?q=on:IDKKN+http://jurnal.poltekeskupang.ac.id/index.php/infokes/oai+infokes+CNTCOLL https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/163/159 https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/163/159 -
3مورد إلكتروني
المصدر: JURNAL INFO KESEHATAN; Vol. 15 No. 2 (2017): JURNAL INFO KESEHATAN; 495-507; JURNAL INFO KESEHATAN; Vol 15 No 2 (2017): JURNAL INFO KESEHATAN; 495-507; 2620-536X; 0216-504X
مصطلحات الفهرس: Nata, Lerri, Whey tofu, Thickness, Nutritional value, Whey tahu, Ketebalan, Nilai gizi, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
URL:
https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/163 https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/163/159 https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/163/159
