المؤلفون: Erlon Oliveira de Abreu-Silva, Rachel Helena Vieira Machado, Bianca Rodrigues dos Santos, Flávia Soares Kojima, Renato Hideo Nakagawa Santos, Gabriela Souza Murizine, Jordana Rosa Homsi, Karina Leal Negrelli, Letícia Galvão Barbante, Pedro G.M. de Barros e Silva, Andressa Gusmão de Lima, Lucas Tramujas, Ângela Cristine Bersch-Ferreira, Adriana Bastos Carvalho, Thaís Martins de Oliveira, Maria Cristina Izar, Geni Rodrigues Sampaio, Nágila Raquel Teixeira Damasceno, Marcelo Macedo Rogero, Elizabeth Aparecida Ferraz da Silva Torres, Rosana Perim Costa, Luís Gustavo de Souza Mota, Julia Pinheiro Krey, Lucas Ribeiro da Silva, Patrícia Vieira de Luca, Cristiane Kovacs Amaral, Patricia Rodrigues de Oliveira, Renata Alves da Silva, Priscila Moreira, Elisa Maia dos Santos, Rodrigo Morel Vieira de Melo, Eduardo Gomes Lima, André de Luca, Thiago Gomes Heck, Ana Paula Perillo Ferreira Carvalho, Silvia Bueno Garofallo, Alexandre Biasi Cavalcanti, Aline Marcadenti

المصدر: Clinical Nutrition Open Science, Vol 54, Iss , Pp 127-139 (2024)

مصطلحات موضوعية: Diet, Healthy, Phytosterols, Fatty acids, Omega-3, Hypercholesterolemia, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667268524000056; https://doaj.org/toc/2667-2685

URL الوصول: https://doaj.org/article/1850fcd613e54a98b0ae16f3fabdff62