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1
المؤلفون: Midilli, Sema
المساهمون: Kırkan, Şükrü, Aydın Adnan Menderes Üniversitesi, Sağlık Bilimleri Enstitüsü, Mikrobiyoloji Anabilim Dalı
مصطلحات موضوعية: Deniz çipurası, levrek, moleküler tipleme, Photobacterium damselae, polimeraz zincir reaksiyonu, Bass, molecular typing, Photobacterium damselae, polymerase chain reaction, sea bream
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2708::f1674925ffe766e2b4c3e6f75bff1051
http://hdl.handle.net/11607/4669 -
2
المؤلفون: METİN, Cansu, ALPARSLAN, Yunus, EKŞİ, Zerrin, BAYGAR, Taçnur
المصدر: Volume: 39, Issue: 3 206-214
Su Ürünleri Dergisi
Ege Journal of Fisheries and Aquatic Sciencesمصطلحات موضوعية: Sea bass, Dicentrarchus labrax, freezing, thawing, fatty acid composition, Levrek, dondurma, çözündürme, yağ asidi kompozisyonu, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5230dfc5f3f44d2f3c6c50db6c98449a
https://dergipark.org.tr/tr/pub/egejfas/issue/72350/1109848 -
3
المؤلفون: Berke, Emre
المساهمون: Toplu, Nihat, Aydın Adnan Menderes Üniversitesi, Sağlık Bilimleri Enstitüsü, Patoloji (Veteriner)
مصطلحات موضوعية: Aeromonas veronii, Bacteriology, Histopathology, Immunohistochemistry, European Sea Bass, Aeromonas veronii, Bakteriyoloji, Histopatoloji, İmmunohistokimya, Levrek
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2708::7caf6916042b08c9a4dac71cf561f8bd
http://hdl.handle.net/11607/4657 -
4
المؤلفون: Yeşim Özoğul, Ali Rıza Köşker, Mustafa Durmuş, Fatih Özoğul, Yılmaz Uçar
المصدر: Su Ürünleri Dergisi, Vol 37, Iss 1, Pp 43-51 (2020)
مصطلحات موضوعية: lcsh:SH1-691, vakum paketleme, vacuum packaging, lcsh:QH540-549.5, nisin, yağ asitleri, lcsh:Ecology, levrek, sea bass, fatty acids, lcsh:Aquaculture. Fisheries. Angling, pufa
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::31218a0de3d06e2b8b7f1ada80838a05
https://dergipark.org.tr/tr/pub/egejfas/issue/46987/571671 -
5دورية أكاديمية
المؤلفون: Aslı Cadun, Kutsal Gamsız, Tolga Dinçer
المصدر: Aquatic Sciences and Engineering, Vol 24, Iss 2, Pp 25-37 (2011)
مصطلحات موضوعية: levrek, doku, duyusal, yaklaşık kompozisyon, akuvakültür, Aquaculture. Fisheries. Angling, SH1-691, Biology (General), QH301-705.5
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Taçnur Baygar, Yunus Alparslan
المصدر: Aquatic Sciences and Engineering, Vol 25, Iss 1, Pp 29-42 (2011)
مصطلحات موضوعية: dicentrarchus labrax, et kalitesi, suda çözündürme, levrek, Aquaculture. Fisheries. Angling, SH1-691, Biology (General), QH301-705.5
وصف الملف: electronic resource
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7
المؤلفون: Ufuk Çelik, Ömer Alper Erdem, Şebnem Tolasa Yılmaz, Can Altinelataman, Evren Burcu Şen Yilmaz
المساهمون: Ege Üniversitesi
المصدر: Su Ürünleri Dergisi, Vol 35, Iss 4, Pp 423-431 (2018)
مصطلحات موضوعية: lcsh:SH1-691, antioxidant, Traditional medicine, quality changes, preservation, [No Keywords], Dandelion, kalite değişimi, herbal additives, Biology, biology.organism_classification, Fish quality, levrek, antioksidan, lcsh:Aquaculture. Fisheries. Angling, Taraxacum officinale, Sonchus, bitkisel katkılar, lcsh:QH540-549.5, seabass, lcsh:Ecology, koruma, Urtica dioica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a8413705e7a4e8707aefb216b219e81
https://dergipark.org.tr/tr/pub/egejfas/issue/37248/442708 -
8
المؤلفون: Ali Şen, Gürkan Uçar
المساهمون: Şen, Ali, Selçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümü, Uçar, Gürkan
مصطلحات موضوعية: Balık, Yağ Asit Kompozisyonu, Fish, Sea Bass, Levrek, Pişirme Yöntemleri, Cooking Methods, Fat Acid Composition
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca5561fd6e4627294a2fd49179eb6317
https://hdl.handle.net/11492/6140 -
9
المؤلفون: Şen, Ali
المساهمون: Selçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümü, Uçar, Gürkan
مصطلحات موضوعية: Balık, yağ asit kompozisyonu, cooking methods, Fish, fat acid composition, pişirme yöntemleri, levrek, sea bass
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4883::67421b40eae08dc3acfc70eae4e7e5ac
https://hdl.handle.net/20.500.12395/43228 -
10
المؤلفون: Aslan, Yiğit
المساهمون: Gamsız, Kutsal, Fen Bilimleri Enstitüsü
مصطلحات موضوعية: Çipura, Boy, Sea Bass, Levrek, Ağırlık, İskelet, Weight, Mineral, Lenght, Sea Bream, Skeleton
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9436::90d5a68344020451177dc577d479752c
https://hdl.handle.net/11454/68699