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1دورية أكاديمية
المصدر: Legume Science, Vol 4, Iss 1, Pp n/a-n/a (2022)
مصطلحات موضوعية: active food package, chitosan, citric acid, crosslinking, curcumin, faba bean, Plant culture, SB1-1110
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2639-6181
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المؤلفون: Ibrahim Palabiyik, Didem Sözeri Atik, Goksel Tirpanci Sivri, Suzan Uzun, Leyla Nesrin Kahyaoglu, Yusuf Koc, Ebru Celebi, Kubra Calisir, Esra Boluk
المصدر: Food and Bioproducts Processing. 136:36-46
مصطلحات موضوعية: General Chemical Engineering, Biochemistry, Food Science, Biotechnology
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3
المؤلفون: Ecem Kaya, Leyla Nesrin Kahyaoglu, Gulum Sumnu
المصدر: International Journal of Biological Macromolecules. 221:536-546
مصطلحات موضوعية: Curcumin, Meat, Structural Biology, Food Packaging, Escherichia coli, Animals, Chitin, General Medicine, Chickens, Glucans, Molecular Biology, Biochemistry, Anti-Bacterial Agents
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4
المؤلفون: Gulum Sumnu, Eda Yildiz, Leyla Nesrin Kahyaoglu
المصدر: International Journal of Biological Macromolecules. 170:437-446
مصطلحات موضوعية: Curcumin, Meat, Materials science, Nanofibers, Active packaging, Color, 02 engineering and technology, Conductivity, Biochemistry, Polyethylene Glycols, Chitosan, Chicken breast, 03 medical and health sciences, chemistry.chemical_compound, Structural Biology, Animals, Thermal analysis, Molecular Biology, 030304 developmental biology, 0303 health sciences, Food Packaging, General Medicine, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, Electrospinning, Steam, chemistry, Chemical engineering, Nanofiber, 0210 nano-technology, Chickens
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5
المؤلفون: Beyza Kilic, Vakkas Dogan, Volkan Kilic, Leyla Nesrin Kahyaoglu
المصدر: International journal of biological macromolecules. 209
مصطلحات موضوعية: Ultraviolet Rays, Fishes, Food Packaging, General Medicine, Hydrogen-Ion Concentration, Biochemistry, Carbon, Refuse Disposal, Anthocyanins, Structural Biology, Ammonia, Fish Products, Animals, Gelatin, Colorimetry, Smartphone, Molecular Biology
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المؤلفون: Eda Yildiz, Ayca Aydogdu Emir, Gulum Sumnu, Leyla Nesrin Kahyaoglu
المصدر: Food Bioscience. 50:102121
مصطلحات موضوعية: Biochemistry, Food Science
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7
المصدر: Legume Science. 4
مصطلحات موضوعية: Chitosan, chemistry.chemical_compound, chemistry, Curcumin, Plant Science, Food Science, Nuclear chemistry
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8
المؤلفون: Jenna L. Rickus, Leyla Nesrin Kahyaoglu
المصدر: MRS Advances. 1:539-546
مصطلحات موضوعية: 0301 basic medicine, Materials science, Mechanical Engineering, technology, industry, and agriculture, Condensed Matter Physics, Protein subcellular localization prediction, 03 medical and health sciences, chemistry.chemical_compound, Light intensity, 030104 developmental biology, Monomer, Förster resonance energy transfer, Biochemistry, chemistry, Mechanics of Materials, Covalent bond, Self-healing hydrogels, Biophysics, General Materials Science, Protein stabilization, Biosensor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::17f86d5f17494788034a183e81237dcd
https://doi.org/10.1557/adv.2015.24 -
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المصدر: ACS applied materialsinterfaces. 9(37)
مصطلحات موضوعية: 0301 basic medicine, Materials science, Molecular sensor, technology, industry, and agriculture, Reproducibility of Results, Nanotechnology, Hydrogels, Polyethylene glycol, Buffer (optical fiber), Matrix (chemical analysis), 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Photopolymer, chemistry, Self-healing hydrogels, General Materials Science, Calcium, Optode, Biosensor, Optical Fibers
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10
المؤلفون: Gulum Sumnu, Serpil Sahin, Leyla Nesrin Kahyaoglu
المصدر: Food and Bioproducts Processing. 90:301-308
مصطلحات موضوعية: Materials science, Waste management, Drying time, Moisture, General Chemical Engineering, Microwave power, Composite material, Thermal diffusivity, Biochemistry, Microwave assisted, Food Science, Biotechnology