Alternate Title: ПІДВИЩЕННЯ ЯКОСТІ ПШЕНИЧНОГО ХЛІБА ЗБАГАЧЕННЯМ БОРОШНОМ ТЕФУ. (Ukrainian)

المؤلفون: Naumenko, Oksana, Hetman, Inna, Chyzh, Valentyna, Gunko, Sergiy, Bal-Prylypko, Larysa, Bilko, Marina, Tsentylo, Leonid, Lialyk, Anastasiya, Ivanytska, Alla, Liashenko, Svitlana

المصدر: Eastern-European Journal of Enterprise Technologies; 2023, Vol. 123 Issue 11, p33-41, 9p

مصطلحات موضوعية: BREAD, FLOUR, BREAD quality, TEFF, PANTOTHENIC acid, LACTIC acid bacteria, NUTRITIONAL value

المؤلفون: Bal-Prylypko, Larysa, Nikolaenko, Mykola, Stepasyuk, Ludmila, Cherednichenko, Olena, Lialyk, Anastasiya

مصطلحات موضوعية: concentration, purchasing power, Livestock Production/Industries, influence of factors, Demand and Price Analysis, pork, Agribusiness, correlation and regression analysis, price

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::893dd8dbfd33e6c145234af7e6a77e1c