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1دورية أكاديمية
المصدر: Ciência Rural, Vol 45, Iss 3, Pp 567-573 (2015)
مصطلحات موضوعية: fibra da casca da laranja, subproduto, alfa-amilase, vida útil, índice de retrogradação, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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المؤلفون: Liana Stoll, Marie-Noelle Maillard, Even Le Roux, Simone Hickmann Flôres, Sonia Marli B. Nachtigall, Alessandro Rios, Sandra Domenek
المصدر: LWT. 180:114730
مصطلحات موضوعية: Food Science
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المؤلفون: Gabriel Maschio, Liana Stoll, Alexia Hoppe, Voltaire Sant’Anna
المصدر: International Journal of Gastronomy and Food Science. 31:100640
مصطلحات موضوعية: Cultural Studies, Food Science
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المؤلفون: Simone Hickmann Flôres, Liana Stoll, Aline Oliveira e Silva Iahnke, Anelise Stein Bellé, Plinho Francisco Hertz, Hubert Rahier, Alessandro de Oliveira Rios
المساهمون: Materials and Chemistry, Physical Chemistry and Polymer Science
المصدر: Packaging Technology and Science. 33:15-26
مصطلحات موضوعية: Materials science, food.ingredient, Mechanical Engineering, Gelatin capsule, BIODEGRADABLE, General Chemistry, Gelatin, gelatin, chemistry.chemical_compound, Residue (chemistry), food, chemistry, Packaging, CROSSLINKING, FILM PROPERTIES, Genipin, waste, General Materials Science, Nuclear chemistry
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المؤلفون: Alessandro de Oliveira Rios, Diego Santiago Tupuna-Yerovi, Eliseu Rodrigues, Rafael C. Rodrigues, Vitor Manfroi, Patric de Lima Monteiro, Maria Jara Montibeller, Liana Stoll
المصدر: Food Analytical Methods. 12:2056-2068
مصطلحات موضوعية: Food industry, Dry basis, 01 natural sciences, Applied Microbiology and Biotechnology, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, Safety, Risk, Reliability and Quality, chemistry.chemical_classification, business.industry, fungi, 010401 analytical chemistry, Extraction (chemistry), Pomace, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Enzyme, chemistry, Anthocyanin, Yield (chemistry), Composition (visual arts), business, Safety Research, Food Science
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المؤلفون: Polliana D’Angelo Rios, Alessandro de Oliveira Rios, Carlos Henrique Pagno, Renato Queiroz Assis, Florencia Cladera Olivera, Liana Stoll
المصدر: Food chemistry. 349
مصطلحات موضوعية: chemistry.chemical_classification, Active packaging, Food Packaging, food and beverages, Color, Riboflavin, General Medicine, Cellulose acetate, Carotenoids, Lycopene, Analytical Chemistry, Food packaging, Zeaxanthin, chemistry.chemical_compound, chemistry, Food Storage, Degradation (geology), Food science, Cellulose, Carotenoid, Oxidation-Reduction, Food Science
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المؤلفون: Liana Stoll, Sonia Marli Bohrz Nachtigall, Sandra Domenek, Alessandro de Oliveira Rios, Simone Hickmann Flôres
المساهمون: Universidade Federal do Rio Grande do Sul [Porto Alegre] (UFRGS), Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
المصدر: Journal of Applied Polymer Science
Journal of Applied Polymer Science, Wiley, 2021, 138 (17), pp.50302. ⟨10.1002/app.50302⟩مصطلحات موضوعية: Polymers and Plastics, Chemistry, packaging, Active packaging, Bixin, biopolymers, 02 engineering and technology, General Chemistry, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, [SPI.MAT]Engineering Sciences [physics]/Materials, 0104 chemical sciences, Surfaces, Coatings and Films, chemistry.chemical_compound, renewable polymers, [CHIM.POLY]Chemical Sciences/Polymers, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Materials Chemistry, Tributyl citrate, biodegradable, 0210 nano-technology, Nuclear chemistry
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المؤلفون: Tania Maria Haas Costa, Alessandro de Oliveira Rios, André Jablonski, Liana Stoll, Simone Hickmann Flôres
المصدر: Food and Bioprocess Technology. 9:172-181
مصطلحات موضوعية: food.ingredient, Chemistry, Process Chemistry and Technology, Pomace, food and beverages, 04 agricultural and veterinary sciences, Maltodextrin, 040401 food science, High-performance liquid chromatography, Wine grape, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Polyphenol, Anthocyanin, Gum arabic, Food science, Solubility, Safety, Risk, Reliability and Quality, Food Science
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المؤلفون: Liana Stoll, Rosane Rech, Sonia Marli Bohrz Nachtigall, Alessandro de Oliveira Rios, Simone Hickmann Flôres
المصدر: Food chemistry. 281
مصطلحات موضوعية: Antioxidant, food.ingredient, medicine.medical_treatment, Polyesters, Active packaging, chemistry.chemical_element, 01 natural sciences, Oxygen, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Lycopene, beta-Carotene, Food Preservation, medicine, Sunflower Oil, Food science, Carotenoid, chemistry.chemical_classification, Sunflower oil, 010401 analytical chemistry, Food Packaging, Bixin, 04 agricultural and veterinary sciences, General Medicine, Models, Theoretical, beta Carotene, 040401 food science, Carotenoids, 0104 chemical sciences, chemistry, Food Science
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المؤلفون: Karine dos Santos Caetano, Alessandro de Oliveira Rios, S. H. Flôres, Cassandra Dalle Mulle Santos, Liana Stoll, Tainara de Moraes Crizel, Camila de Campo, Carolina Galarza Vargas, Aline Oliveira e Silva Iahnke
مصطلحات موضوعية: 0106 biological sciences, Waste management, Food industry, Animal feed, business.industry, Sustainable packaging, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Renewable energy, Ingredient, 0404 agricultural biotechnology, 010608 biotechnology, Production (economics), Business, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc591bd6aa46dbd5ecb7a57749816619
https://doi.org/10.1016/b978-0-08-100596-5.21366-8