يعرض 1 - 10 نتائج من 1,104 نتيجة بحث عن '"Liao, E"', وقت الاستعلام: 1.23s تنقيح النتائج
  1. 1
    دورية أكاديمية
    FPR1 Antagonist (BOC-MLF) Inhibits Amniotic Epithelial-mesenchymal Transition

    المؤلفون: Huang, Xiao-mei, Liao, E., Liao, Jun-qun, Liu, Ya-ling, Shao, YongAff1, IDs1159602327946_cor5

    المصدر: Current Medical Science. 44(1):187-194

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  2. 2
    دورية أكاديمية
    Effect of Pre-drying on Oil Penetration and Textural Characteristics of Deep-Fried Battered and Breaded Fish Nuggets

    المؤلفون: SHU Jing, CHEN Jiwang, ZHAI Jinling, ZHAI Jiahao, TENG Zongna, LIAO E

    المصدر: Shipin Kexue, Vol 45, Iss 10, Pp 210-216 (2024)

    مصطلحات موضوعية: battered and breaded fish nuggets, pre-drying, moisture state, deep-fat frying, oil penetration, texture, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-024.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/e7bb168ba8f04f07a126068a25338f17

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  3. 3
    دورية أكاديمية
    Effect of High-Intensity Ultrasonic Treatment Time on Physicochemical Properties of Myofibrillar Protein from Procambarus clarkii

    المؤلفون: WANG Ziling, XIONG Kexin, JIANG Jingchun, WANG Haibin, LU Hongyan, PENG Lijuan, LIAO E, ZOU Shengbi

    المصدر: Shipin Kexue, Vol 44, Iss 23, Pp 13-20 (2023)

    مصطلحات موضوعية: procambarus clarkii, myofibrillar proteins, structure, degree of aggregation, high-intensity ultrasound, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-002.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/c6fa95b202474d3c86e0aa6e788b1b94

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  4. 4
    مؤتمر
    SoIC for Low-Temperature, Multi-Layer 3D Memory Integration

    المؤلفون: Chen, M. F., Lin, C. S., Liao, E. B., Chiou, W. C., Kuo, C. C., Hu, C. C., Tsai, C. H., Wang, C. T., Yu, Douglas

    المصدر: 2020 IEEE 70th Electronic Components and Technology Conference (ECTC) Electronic Components and Technology Conference (ECTC), 2020 IEEE 70th. :855-860 Jun, 2020

    Relation: 2020 IEEE 70th Electronic Components and Technology Conference (ECTC)

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  5. 5
    دورية أكاديمية
    Inhibitory effects of glutathione peroxidase on microbial spoilage of crayfish (Procambarus clarkii) during refrigerated storage

    المؤلفون: Qin, Lerong, Li, Han, Zhang, Ying, Chen, Jiwang, Wang, Haibin, Liao, E

    المصدر: In Food Chemistry: X 30 June 2024 22

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  6. 6
    دورية أكاديمية
    Combined Application of Exosomes and FPR2 Agonist LXA4 in Controlling Fetal Membrane Inflammation and Promoting Fetal Membrane Tissue Repair

    المؤلفون: Huang, Xiaomei, Liao, Junqun, Feng, Fan, Chen, Siyu, Liao, E.Aff1, Aff3, Li, Dong, Dai, Xiaoyu, Dong, Jing, Shao, YongAff1, IDs4303202201148x_cor9

    المصدر: Reproductive Sciences. 30(6):1979-1993

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  7. 7
    دورية أكاديمية
    Tandem Mass Tag-based proteomic analysis of protein changes in superchilled crayfish (Procambarus clarkii) presoaked with carrageenan oligosaccharides

    المؤلفون: Qin, Lerong, Li, Han, Lu, Hongyan, Chen, Jiwang, Wang, Haibin, Liao, E

    المصدر: In Food Chemistry 1 November 2024 457

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  8. 8
    دورية أكاديمية
    Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen

    Alternate Title: Aperçu de la qualité, de la microstructure et des propriétés physico-chimiques des protéines de Monopterus albus congelées à l'azote liquide (French)

    المؤلفون: Yang, Haiqi, Lu, Hongyan, He, Xianglong, Chen, Jiwang, Peng, Lijuan, Liao, E

    المصدر: In International Journal of Refrigeration September 2024 165:188-198

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  9. 9
    دورية أكاديمية
    Effects of Freezing Methods on Lipid Oxidation and Microstructure of Muscle Fibers in Acipenser sinensis

    المؤلفون: LIAO Jinhan, CHEN Jiwang, TAN Ling, LIAO E, JIAO Chuyi

    المصدر: Shipin Kexue, Vol 44, Iss 15, Pp 113-120 (2023)

    مصطلحات موضوعية: acipenser sinensis, liquid nitrogen freezing, frozen storage, lipid oxidation, microstructure of muscle fibers, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-013.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/49120b3f2a324025977e05d9805bd822

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  10. 10
    دورية أكاديمية
    Effect of Dietary Fiber on Batter Characteristics and Oil Penetration in Deep-Fried Battered and Breaded Fish Nuggets from Silver Carp Surimi

    المؤلفون: FENG Jiaqi, CHEN Jiwang, LIAO E, PENG Lijuan, XIA Wenshui

    المصدر: Shipin Kexue, Vol 44, Iss 16, Pp 34-41 (2023)

    مصطلحات موضوعية: dietary fiber, deep-fried battered breaded fish nuggets from silver carp surimi, batter characteristics, deep-frying, oil penetration, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-16-005.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/a89d7c0a4202449fb1ea06f2c8e2f4b8

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