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1دورية أكاديمية
المؤلفون: Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin
المصدر: Food Science and Human Wellness, Vol 12, Iss 5, Pp 1772-1778 (2023)
مصطلحات موضوعية: Enzymatic hydrolysis, Isolation, Purification, Antarctic krill antioxidant peptide, Allergenicity, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Baoshang FU, Yuanyuan WANG, Zichen LIN, Pengfei JIANG, Shan SHANG, Libo QI
المصدر: Shipin gongye ke-ji, Vol 44, Iss 16, Pp 264-269 (2023)
مصطلحات موضوعية: hairtail, vacuum frying, packaging, storage, water, taste, plastic sealed cans packaging, nitrogen-filled aluminum foil bags packaging, lipid oxidation, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3دورية أكاديمية
المؤلفون: Shan SHANG, Yueyue WANG, Tiantian JIAO, Baoshang FU, Pengfei JIANG, Bo YU, Libo QI
المصدر: Shipin gongye ke-ji, Vol 44, Iss 11, Pp 388-396 (2023)
مصطلحات موضوعية: squid mince, frozen storage, gel strength, ca2+-atpase activity, sem, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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4دورية أكاديميةEffects of Different Protein Powders on Gelation Properties of Mixed Shrimp Mince of Antarctic Krill
المؤلفون: Ying LIU, Pengfei JIANG, Baoshang FU, Yueyue WANG, Bo YU, Xiuping DONG, Libo QI, Shan SHANG
المصدر: Shipin gongye ke-ji, Vol 44, Iss 1, Pp 87-95 (2023)
مصطلحات موضوعية: protein powder, antarctic krill shrimp mince, 3d printing, gel strength, dsc, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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5دورية أكاديمية
المؤلفون: Liang ZANG, Baoshang FU, Pengfei JIANG, Shuang SONG, Chengrong WEN, Libo QI, Shan SHANG
المصدر: Shipin gongye ke-ji, Vol 43, Iss 21, Pp 83-91 (2022)
مصطلحات موضوعية: frozen whole wheat flour dough, propylene glycol alginate (pga), protein secondary structure, microstructure, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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6دورية أكاديمية
المؤلفون: Shan SHANG, Liang ZANG, Baoshang FU, Pengfei JIANG, Ying LIU, Libo QI
المصدر: Shipin gongye ke-ji, Vol 43, Iss 8, Pp 443-452 (2022)
مصطلحات موضوعية: whole grain, nutritional characteristics, health benefit, product development, whole grain product, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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7دورية أكاديمية
المؤلفون: Changgang Lin, Fan Jian, Shili Sun, Can Sima, Libo Qi, Mingsong Zou
المصدر: Lubricants, Vol 11, Iss 3, p 145 (2023)
مصطلحات موضوعية: time-domain, lubrication, hydrodynamic, journal bearing, inertia force, Science
وصف الملف: electronic resource
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8
المؤلفون: Shan Shang, Yueyue Wang, Pengfei Jiang, Baoshang Fu, Xiuping Dong, Libo Qi
المصدر: Critical Reviews in Food Science and Nutrition. :1-15
مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science
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9
المؤلفون: Shan Shang, Ying Liu, Pengfei Jiang, Yueyue Wang, Baoshang Fu, Libo Qi
المصدر: Journal of Texture Studies. 54:299-310
مصطلحات موضوعية: Pharmaceutical Science, Food Science
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10
المؤلفون: Yueyue Wang, Pengfei Jiang, Baoshang Fu, Libo Qi, Shan Shang
المصدر: International Journal of Food Science & Technology.
مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science