المؤلفون: Cheng-Hong Hsieh, Tzu-Yuan Wang, Bo-Chen Tung, Hui-Ping Liu, Lien-Te Yeh, Kuo-Chiang Hsu

المصدر: Molecules, Vol 27, Iss 9, p 2839 (2022)

مصطلحات موضوعية: soy protein isolate, anticancer peptides, oral cancer, antiproliferation, cell cycle, apoptosis, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/9/2839; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/4f55c20dd8c64ea193723fc90171e762

المؤلفون: Albert Linton Charles, Mei-Li Wu, Lien Te Yeh, Tzou-Chi Huang

المصدر: International Journal of Food Science & Technology. 44:2637-2643

مصطلحات موضوعية: Taste, Volume (thermodynamics), Chemistry, Texture profile analysis, food and beverages, Fermentation, Food science, Steamed bread, Food quality, Sensory analysis, Industrial and Manufacturing Engineering, Yeast, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b5f5145c51ff37c0389ad14b75b0df3
https://doi.org/10.1111/j.1365-2621.2009.02096.x

المؤلفون: Lien-Te Yeh, Wen-Bin Chiou, Ming-Hsu Chang

المصدر: Journal of Sensory Studies. 24:621-633

مصطلحات موضوعية: Consumption (economics), education.field_of_study, Taste, digestive, oral, and skin physiology, Sweetness, Consumer protection, Affect (psychology), Sensory Systems, Differential threshold, Sensation, Warning label, education, Psychology, Social psychology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::497fe836ee2205d4ccf366d2920195d0
https://doi.org/10.1111/j.1745-459x.2009.00230.x

المؤلفون: Lien Te Yeh, Tzou Chi Huang, Albert Linton Charles, Chi-Tang Ho

المصدر: Journal of food science. 74(9)

مصطلحات موضوعية: Dough fermentation, Glycerol, Quality Control, Taste, Time Factors, Chemical Phenomena, Food Handling, Sensation, Salt (chemistry), Saccharomyces cerevisiae, Food Preferences, Dietary Sucrose, Hardness, Stress, Physiological, Humans, Food science, Sugar, Bread making, Aroma, chemistry.chemical_classification, Saline Solution, Hypertonic, biology, fungi, digestive, oral, and skin physiology, food and beverages, Bread, biology.organism_classification, Yeast, Smell, chemistry, Fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::581605e11758774f8bc8ae0af9bdac5e
https://pubmed.ncbi.nlm.nih.gov/20492129

المؤلفون: Lien Te Yeh, Mei-Li Wu, Charles, Albert Linton, Tzou-Chi Huang

المصدر: International Journal of Food Science & Technology; Dec2009, Vol. 44 Issue 12, p2637-2643, 7p, 6 Charts, 2 Graphs

مصطلحات موضوعية: BREAD, DOUGH, BAKING, YEAST, SALT

المؤلفون: LIEN-TE YEH, CHARLES, ALBERT LINTON, CHI-TANG HO, TZOU-CHI HUANG

المصدر: Journal of Food Science (Wiley-Blackwell); Nov2009, Vol. 74 Issue 9, pS399-S402, 4p, 7 Charts, 1 Graph

مصطلحات موضوعية: BREAD, BAKING, YEAST, DOUGH, FERMENTATION, FLOUR