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1
المؤلفون: Liewphing Pui, Yuhsuan How
المصدر: Journal of Food Measurement and Characterization. 15:4899-4916
مصطلحات موضوعية: General Chemical Engineering, Food science, Biology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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2
المؤلفون: L. I. Lim, H. L. Tan, Liewphing Pui
المصدر: Journal of Food Measurement and Characterization. 15:2540-2548
مصطلحات موضوعية: Aqueous solution, biology, Chemistry, General Chemical Engineering, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Berry, Crataegus pinnatifida, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Ultimate tensile strength, Hawthorn berry, Profile analysis, Elongation, Safety, Risk, Reliability and Quality, Food Science, Nuclear chemistry
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3Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique
المؤلفون: Liewphing Pui, Yuhsuan How, Ka‐Wai Lai
المصدر: Journal of Microencapsulation. 38:134-148
مصطلحات موضوعية: biology, Chemistry, Prebiotic, medicine.medical_treatment, Organic Chemistry, Chitosan coating, Pharmaceutical Science, Bioengineering, Core (manufacturing), 02 engineering and technology, 021001 nanoscience & nanotechnology, biology.organism_classification, 030226 pharmacology & pharmacy, 03 medical and health sciences, 0302 clinical medicine, Colloid and Surface Chemistry, Co extrusion, Lactobacillus rhamnosus, Mucilage, medicine, Food science, Physical and Theoretical Chemistry, 0210 nano-technology
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4
المؤلفون: S. A. Mohammed, Hasanah Mohd Ghazali, Liewphing Pui
المصدر: Journal of Food Measurement and Characterization. 15:1349-1358
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Molecular mass, Ion exchange, biology, General Chemical Engineering, Size-exclusion chromatography, Fast protein liquid chromatography, biology.organism_classification, Industrial and Manufacturing Engineering, Vigna, chemistry.chemical_compound, Enzyme, chemistry, Acetone, Specific activity, Safety, Risk, Reliability and Quality, Food Science
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5
المصدر: Journal of Food Measurement and Characterization. 14:3238-3249
مصطلحات موضوعية: biology, Water activity, Chemistry, General Chemical Engineering, 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, Maltodextrin, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Artocarpus integer, Yield (chemistry), Spray drying, Air temperature, Food science, Response surface methodology, Safety, Risk, Reliability and Quality, Water content, Food Science
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6
المؤلفون: Yuhsuan How, Liewphing Pui
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: General Chemical Engineering, Survivability, General Chemistry, Food science, Biology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b64ae5d561a351fbe4d97e8e1395ada2
https://doi.org/10.1111/jfpp.15641 -
7
المؤلفون: Kawai, Lai, Yuhsuan, How, Liewphing, Pui
المصدر: Journal of microencapsulation. 38(2)
مصطلحات موضوعية: Gastric Juice, Microbial Viability, Lacticaseibacillus rhamnosus, Flax, Probiotics, Humans, Cell Encapsulation
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8
المؤلفون: Liewphing Pui, Yuhsuan How, Ka‐Wai Lai
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: Mucilage, Lactobacillus rhamnosus, biology, General Chemical Engineering, Hawthorn berry, General Chemistry, Food science, biology.organism_classification, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::86f308d85f2c441ccd5c94606fc83bdd
https://doi.org/10.1111/jfpp.14965