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1دورية أكاديمية
المؤلفون: Xinyang Liu, Shihao Wang, Meifan Pan, Ailing Tian, Kaixuan Chen, Wenwen Qu, Wenkai Zhou, Yarui Zhou, Lijjiao Fan, Cong Zhao, Lingyun Qu, Qiangwei Liu, Saihan Wang, Chuanxu Zheng, Lili Zheng, Feng Zhong, Lirong Xu, Aiguo Ma
المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101652- (2024)
مصطلحات موضوعية: Millet porridge, Volatile compounds, Texture, Cooking methods, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource