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1دورية أكاديمية
المؤلفون: Lilatul Isra, Md. Sadek Ali, Umme Salma, Md. Anisur Rahman, Monjurul Haq
المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100715- (2024)
مصطلحات موضوعية: Fish ball, Moringa leaf powder, Amino acids, Minerals and heavy metals, Shelf-life, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Puja Basak, Md. Sadek Ali, Lilatul Isra, Md. Habibur Rahman, Monjurul Haq
المصدر: Heliyon, Vol 9, Iss 11, Pp e21749- (2023)
مصطلحات موضوعية: Fish drying, Drying rate, amino acids, fatty acids, Minerals, Rehydration rate, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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المؤلفون: Lilatul Isra, Umme Salma, Sharmin Suraiya, Monjurul Haq
المصدر: Agricultural Research. 11:249-257
مصطلحات موضوعية: chemistry.chemical_classification, Scoring system, biology, Euthynnus affinis, Mackerel, Plant Science, biology.organism_classification, Shelf life, Amino acid, Acetic acid, chemistry.chemical_compound, chemistry, Fish
, Food science, Tuna, Agronomy and Crop Science, Food Science -
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المؤلفون: Umme Salma, Monjurul Haq, Lilatul Isra, Sharmin Suraiya
المصدر: Asian Food Science Journal. :27-37
مصطلحات موضوعية: Ice storage, Environmental Engineering, Organoleptic, Food science, Biology, Proximate composition, Catfish
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f0568917d04f9aa88aa1385e236b6610
https://doi.org/10.9734/afsj/2021/v20i730318