المؤلفون: Felicia Akuamoa, Toine F. H. Bovee, Ruud van Dam, Lilian Maro, Sebastiaan Wesseling, Jacques Vervoort, Ivonne M. C. M. Rietjens, Ron L. A. P. Hoogenboom

المصدر: Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 39 (2022) 6
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 39(6), 1021-1032

مصطلحات موضوعية: Novel Foods & Agrochains, BU Toxicologie, Health, Toxicology and Mutagenesis, BU Contaminanten & Toxines, Biochemie, Team Toxicology, Team Bioassays & Biosensors, Novel Foods & Agroketens, Toxicology, Biochemistry, PDE-Glo bioassay, Gas Chromatography-Mass Spectrometry, Sildenafil Citrate, herbal supplement, BU Contaminants & Toxins, LC–MS/MS, BU Authenticity & Bioassays, Tandem Mass Spectrometry, Erectile dysfunction, BU Toxicology, Novel Foods & Agrochains, Toxicologie, VLAG, PDE-5 inhibitor, Phosphoric Diester Hydrolases, BU Toxicology, Public Health, Environmental and Occupational Health, Reproducibility of Results, General Chemistry, General Medicine, Phosphodiesterase 5 Inhibitors, adulteration, Team Natural Toxins, BU Authenticiteit & Bioassays, BU Toxicologie, Novel Foods & Agroketens, Dietary Supplements, Chromatography, Liquid, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::842ba26851e2d72a6000a5aebac9faf9
https://doi.org/10.1080/19440049.2022.2052972