المؤلفون: Berven, Lise, Solberg, Rigmor, Truong, Hong Hoa Thi, Arlov, Øystein, Lillelund Aachmann, Finn, Skjåk-Bræk, Gudmund, Egge-Jacobsen, Wolfgang M., Thidemann Johansen, Harald, Samuelsen, Anne Berit C.

المصدر: In Bioactive Carbohydrates and Dietary Fibre July 2013 2(1):30-44

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المؤلفون: Skjåk-Bræk Gudmund Professor, Løkensgard Strand Berit, Lillelund Aachmann Finn, Norges teknisk-naturvitenskapelige universitet Fakultet for naturvitenskap og teknologi Institutt for bioteknologi, Kristoffersen Lill June , Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi

URL الوصول: https://www.europeana.eu/item/9200111/BibliographicResource_1000086003998?utm_source=api&utm_medium=api&utm_campaign=YuvuWBeCa

المؤلفون: Lillelund Aachmann, Finn^Aff1, Erik Vee Aune, Trond

المصدر: Applied Microbiology and Biotechnology. 84(3):595-596

المؤلفون: Lillelund Aachmann, Finn, Erik Vee Aune, Trond

المصدر: Applied Microbiology & Biotechnology; Sep2009, Vol. 84 Issue 3, p595-596, 2p, 1 Graph

مصطلحات موضوعية: CYCLODEXTRINS in pharmaceutical technology

المؤلفون: Kristoffersen, Lill June

المساهمون: Skjåk-Bræk, Gudmund, Løkensgard Strand, Berit, Lillelund Aachmann, Finn, Norges teknisk-naturvitenskapelige universitet, Fakultet for naturvitenskap og teknologi, Institutt for bioteknologi

الإتاحة: http://hdl.handle.net/11250/245711

المؤلفون: Kristoffersen Lill June, Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi, Kristoffersen Lill June

المساهمون: Løkensgard Strand Berit, Lillelund Aachmann Finn, Norges teknisk-naturvitenskapelige universitet Fakultet for naturvitenskap og teknologi Institutt for bioteknologi, Norway’s technical-science university Faculty of Science and Technology Institute for Biotechnology, Skjåk-Bræk Gudmund Professor

المؤلفون: Michalak L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway., La Rosa SL; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway., Leivers S; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway., Lindstad LJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway., Røhr ÅK; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway., Lillelund Aachmann F; The Norwegian Biopolymer Laboratory, Department of Biotechnology and Food Science, Norwegian University of Science and Technology, N-7491 Trondheim, Norway., Westereng B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway; bjorge.westereng@nmbu.no.

المصدر: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2020 Mar 31; Vol. 117 (13), pp. 7122-7130. Date of Electronic Publication: 2020 Mar 13.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: National Academy of Sciences Country of Publication: United States NLM ID: 7505876 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1091-6490 (Electronic) Linking ISSN: 00278424 NLM ISO Abbreviation: Proc Natl Acad Sci U S A Subsets: MEDLINE

مواضيع طبية MeSH: Clostridiales/*enzymology , Esterases/*metabolism , Mannans/*metabolism, Esterases/chemistry ; Picea ; Protein Conformation ; Substrate Specificity

SCR Organism: Roseburia intestinalis