المؤلفون: Karima Benamirouche-Harbi, Sonia Keciri, Zohir Sebai, Hicham Benamirouche, Lilya Boudriche

المصدر: Spanish Journal of Agricultural Research, Vol 18, Iss 1, Pp e0901-e0901 (2020)

مصطلحات موضوعية: atomic absorption, campaigns, microwave, principal components analysis, Agriculture

وصف الملف: electronic resource

Relation: https://revistas.inia.es/index.php/sjar/article/view/14472; https://doaj.org/toc/2171-9292

URL الوصول: https://doaj.org/article/0d9f8d58b74846af97405ac971556d36

المؤلفون: Maya Cherfaoui, Teresa Cecchi, Sonia Keciri, Lilya Boudriche

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 36-49 (2018)

مصطلحات موضوعية: Monovarietal extra-virgin olive oil, Volatile compounds, HS-SPME, Cultivar, Ripening, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/d7c8e6c8128b498a88e916149bf5c56b

المؤلفون: Bahloul, Asma, Benayahoum, Ali^{Aff1, Aff2, IDs0021402202939w_cor2}, Bouakkaz, Samia^{Aff1, IDs0021402202939w_cor3}, Bordjiba, Tarik, Boudjahem, Abdelghani, Lilya, Boudriche, Bachari, Khaldoun

المصدر: Theoretical Chemistry Accounts: Theory, Computation, and Modeling. 142(1)

المؤلفون: Lilya Boudriche, Faïza Bergaya, Amel Boudjemaa

المصدر: Clay Minerals. :1-7

مصطلحات موضوعية: Geochemistry and Petrology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ae7914d2a3e46326432c852354c853ff
https://doi.org/10.1180/clm.2023.6

المؤلفون: Boualem Chennit, Wenceslao Moreda, Lilya Boudriche, Khodir Madani, María del Carmen Pérez-Camino, Raquel B. Gómez-Coca

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Fatty alcohols, chemistry.chemical_classification, Wax, Chemistry, General Chemical Engineering, Minor compounds, Fatty acid, Industrial and Manufacturing Engineering, Sterols, chemistry.chemical_compound, visual_art, visual_art.visual_art_medium, Cycloartenol, Heatmap analysis, Composition (visual arts), Food science, Multivariate statistical, Safety, Risk, Reliability and Quality, Wax and fatty acid alkyl esters, Alkyl, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bba5685bcb605bd484faf251353ece65
https://doi.org/10.1007/s11694-021-01063-w

المؤلفون: Lilya Boudriche, Amel Boudjemaa, Benoit Chezeau, Christophe Vial

المصدر: Separation Science and Technology. 55:2510-2527

مصطلحات موضوعية: Electrode material, Aluminum electrode, Process Chemistry and Technology, General Chemical Engineering, medicine.medical_treatment, Metallurgy, chemistry.chemical_element, Filtration and Separation, 02 engineering and technology, General Chemistry, 010501 environmental sciences, 01 natural sciences, Electrocoagulation, 020401 chemical engineering, chemistry, Wastewater, Aluminium, Scientific method, medicine, Sewage treatment, 0204 chemical engineering, 0105 earth and related environmental sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e86cc3a3aa419f159c9588ec7250d27
https://doi.org/10.1080/01496395.2019.1638935

المؤلفون: Hicham Benamirouche, Zohir Sebai, Sonia Keciri, Karima Benamirouche-Harbi, Lilya Boudriche

المساهمون: Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques CRAPC

المصدر: Spanish Journal of Agricultural Research, Vol 18, Iss 1, Pp e0901-e0901 (2020)
Spanish Journal of Agricultural Research; Vol. 18 No. 1 (2020); e0901
Spanish Journal of Agricultural Research; Vol. 18 Núm. 1 (2020); e0901
SJAR. Spanish Journal of Agricultural Research
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Spanish Journal of Agricultural Research; Vol 18, No 1 (2020); e0901

مصطلحات موضوعية: Acid digestion, microwave, Chemistry, 010401 analytical chemistry, lcsh:S, 04 agricultural and veterinary sciences, Mineral composition, Arboriculture, 040401 food science, 01 natural sciences, 0104 chemical sciences, law.invention, campaigns, lcsh:Agriculture, Horticulture, 0404 agricultural biotechnology, atomic absorption, law, principal components analysis, Cultivar, Atomic absorption spectroscopy, Agronomy and Crop Science, Agriculture, Plant production (field and horticultural crops)

وصف الملف: application/pdf; text/html; application/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17dd89be5d4ee8b389c2748f42a233b4
https://revistas.inia.es/index.php/sjar/article/view/14472

المؤلفون: Khaldoun Bachari, Elhanafi Azzi, Ashraf Mutlaq, Yamina Mehdi, Hadjira Dakiche, Qosay Al-Balas, Lounis Touati, Lilya Boudriche, Nadia Taibi, Lamia Bouadjela

المصدر: Environmental Science and Pollution Research. 25:33322-33333

مصطلحات موضوعية: Beekeeping, Health, Toxicology and Mutagenesis, chemistry.chemical_element, Food Contamination, Zinc, 01 natural sciences, Metal, chemistry.chemical_compound, 0404 agricultural biotechnology, Metals, Heavy, Animals, Humans, Environmental Chemistry, Ecotoxicology, Cadmium, Moisture, Chemistry, fungi, 010401 analytical chemistry, food and beverages, Honey, 04 agricultural and veterinary sciences, General Medicine, Bees, Contamination, 040401 food science, Pollution, Anti-Bacterial Agents, 0104 chemical sciences, Chloramphenicol, Algeria, visual_art, Environmental chemistry, visual_art.visual_art_medium, Hydroxymethylfurfural

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9adcddd17238d4eb17f1607b9e075d8f
https://doi.org/10.1007/s11356-018-3241-2

المؤلفون: Teresa Cecchi, Maya Cherfaoui, Lilya Boudriche, Sonia Keciri

المصدر: Chemistry & Biodiversity. 16

مصطلحات موضوعية: Volatile Organic Compounds, biology, 010405 organic chemistry, Chemistry, Bioengineering, General Chemistry, General Medicine, biology.organism_classification, Sesquiterpene, 01 natural sciences, Biochemistry, Gas Chromatography-Mass Spectrometry, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, chemistry.chemical_compound, Algeria, Fruit, Molecular Medicine, Composition (visual arts), Food science, Cultivar, Olive Oil, Molecular Biology, Aroma, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abec427412ef55c80f626b2edcef3a69
https://doi.org/10.1002/cbdv.201900297

المؤلفون: Sonia Keciri, Maya Cherfaoui, Teresa Cecchi, Lilya Boudriche

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 36-49 (2018)

مصطلحات موضوعية: lcsh:TX341-641, Mass spectrometry, 01 natural sciences, 0404 agricultural biotechnology, HS-SPME, Food science, Cultivar, Aroma, biology, lcsh:TP368-456, Chemistry, 010401 analytical chemistry, Ripening, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, lcsh:Food processing and manufacture, Monovarietal extra-virgin olive oil, Volatile compounds, Composition (visual arts), Gas chromatography, lcsh:Nutrition. Foods and food supply, Food Science, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65a49aabf82ec89393730286fc92f495
https://doaj.org/article/d7c8e6c8128b498a88e916149bf5c56b