المؤلفون: Lim HK; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore, Singapore. huikheng.lim@ntu.edu.sg.; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore, Singapore. huikheng.lim@ntu.edu.sg.; Future Ready Food Safety Hub (a Joint Initiative of A*STAR, SFA and NTU), Nanyang Technological University, Singapore, Singapore. huikheng.lim@ntu.edu.sg., Hughes CO; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore, Singapore.; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore, Singapore., Lim MJS; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore, Singapore.; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research, Singapore, Singapore., Li JJ; National Centre for Food Science, Singapore Food Agency, Singapore, Singapore., Rakshit M; School of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore., Yeo C; National Centre for Food Science, Singapore Food Agency, Singapore, Singapore., Chng KR; National Centre for Food Science, Singapore Food Agency, Singapore, Singapore., Li A; National Centre for Food Science, Singapore Food Agency, Singapore, Singapore., Chan JSH; National Centre for Food Science, Singapore Food Agency, Singapore, Singapore., Ng KW; School of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore.; Environmental Chemistry and Materials Centre, Nanyang Environment and Water Research Institute, Singapore, Singapore.; Harvard T. H. Chan School of Public Health, Harvard University, Cambridge, USA., Leavesley DI; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore, Singapore.; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore, Singapore., Smith BPC; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore, Singapore.; Future Ready Food Safety Hub (a Joint Initiative of A*STAR, SFA and NTU), Nanyang Technological University, Singapore, Singapore.; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research, Singapore, Singapore.

المصدر: Archives of toxicology [Arch Toxicol] 2022 May; Vol. 96 (5), pp. 1455-1471. Date of Electronic Publication: 2022 Feb 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0417615 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0738 (Electronic) Linking ISSN: 03405761 NLM ISO Abbreviation: Arch Toxicol Subsets: MEDLINE

مواضيع طبية MeSH: DNA Damage* , Micronuclei, Chromosome-Defective*, Aneugens ; Humans ; Micronucleus Tests/methods ; Mutagens/toxicity