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1
المؤلفون: Federica A. Higa, Lindsey Boyd, Elaine Sopiwnyk, Michael T. Nickerson
المصدر: Cereal Chemistry. 99:1049-1062
مصطلحات موضوعية: Organic Chemistry, Food Science
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2
المؤلفون: Burcu Guldiken, Adam Franczyk, Lindsey Boyd, Ning Wang, Kristin Choo, Elaine Sopiwnyk, James House, Jitendra Paliwal, Michael Nickerson
المصدر: European Food Research and Technology. 248:1847-1858
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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3
المؤلفون: Jitendra Paliwal, James D. House, Lindsey Boyd, Elaine Sopiwnyk, Michael T. Nickerson, Burcu Guldiken, Ning Wang, Kristin Choo, Adam Franczyk
المصدر: Cereal Chemistry. 99:218-229
مصطلحات موضوعية: Chemistry, Organic Chemistry, Food science, Food Science
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4
المؤلفون: Lindsey Boyd, G. H. Crow, Ashok Sarkar, Linda Malcolmson, Peter Frohlich, Rosa Boyd, Albert Vandenberg, Shelley Lagassé, Gina Young, Thomas D. Warkentin, Adam Dyck, Elaine Sopiwnyk, Lindsay Bourré
المصدر: Cereal Chemistry. 99:325-342
مصطلحات موضوعية: Chemistry, Organic Chemistry, Genotype, Food science, Food Science
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5
المؤلفون: Stuart Jones, Ashok Sarkar, Linda Malcolmson, Elaine Sopiwnyk, Shelley Lagassé, Lindsay Bourré, Yulia Borsuk, Lindsey Boyd, Adam Dyck, Gina Young
المصدر: Cereal Chemistry. 97:1290-1302
مصطلحات موضوعية: Chemistry, Organic Chemistry, Food science, Bread making, Food Science
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6
المؤلفون: John Davis, Lindsey Boyd, Rachel Horn Mullins, Susan Meacham
المصدر: Curr Dev Nutr
مصطلحات موضوعية: medicine.medical_specialty, Government, Nutrition and Dietetics, business.industry, Nutrition Guidelines, Medicine (miscellaneous), Primary care, medicine.disease, Institutional review board, Child development, Childhood obesity, Community and Public Health Nutrition, Family medicine, medicine, Health insurance, Well child, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a37378099eec224290da293cdc249e45
https://europepmc.org/articles/PMC7258191/ -
7
المؤلفون: Nancy Ames, Lindsey Boyd, Joanne Storsley
المصدر: Cereal Chemistry Journal. 94:325-332
مصطلحات موضوعية: Starch, Organic Chemistry, Whole grain barley, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, Minimal effect, chemistry, Agronomy, Conditioning, Cultivar, Particle size, Food science, Micronization, Food Science, Roasting
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8
المؤلفون: Rick Holley, Nancy Ames, Joanne Storsley, Lindsey Boyd
المصدر: Cereal Chemistry Journal. 94:333-340
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Organic Chemistry, Whole grain barley, food and beverages, 04 agricultural and veterinary sciences, medicine.disease_cause, 040401 food science, Yeast, 0404 agricultural biotechnology, Agronomy, Mold, medicine, Conditioning, Food science, Cultivar, Micronization, Food Science, Glucan, Roasting
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9
المؤلفون: Adam Dyck, Lindsey Boyd, Elaine Sopiwnyk, Yulia Borsuk, Lindsay Bourré, Kasia McMillin, Stuart Jones, Linda Malcolmson, Shelley Lagassé
المصدر: Legume Science. 1
مصطلحات موضوعية: Chemistry, Flavour, Wheat flour, Fermentation, Plant Science, Food science, Food quality, Food Science