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المؤلفون: Juanli Yuan, Jinyan Gao, Hongbing Chen, Zhiwen Xiao, Xu Jiang, Chongfu Lv, Lingke Shan, Yong Wu
المصدر: J Food Sci Technol
مصطلحات موضوعية: chemistry.chemical_classification, Extraction (chemistry), Plastics extrusion, Wheat flour, food and beverages, nutritional and metabolic diseases, Gluten, Reducing sugar, Maillard reaction, symbols.namesake, chemistry, symbols, Extrusion, Original Article, Food science, Lysinoalanine, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44e3217a1df5a462514c55fd87586fbc
https://europepmc.org/articles/PMC9206984/ -
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المؤلفون: Fangfang Min, Yiting Xie, Hongbing Chen, Jinyan Gao, Jun Lu, Juanli Yuan, Luud J.W.J. Gilissen, Laichun Guo, Changzhong Ren, Lingke Shan
المصدر: International Journal of Food Science and Technology, 54(1), 62-67
International Journal of Food Science and Technology 54 (2019) 1مصطلحات موضوعية: 030309 nutrition & dietetics, Industrial and Manufacturing Engineering, 03 medical and health sciences, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, Oat β-glucan, 0303 health sciences, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, carbohydrates (lipids), Sourdough, Fermentation, BIOS Applied Metabolic Systems, Lactobacillus plantarum, Bacteria, Food Science
وصف الملف: application/octet-stream; application/pdf