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1دورية أكاديمية
المؤلفون: Yong Yang, Lihui Zhou, Linhao Feng, Jianying Jiang, Lichun Huang, Qing Liu, Yadong Zhang, Changquan Zhang, Qiaoquan Liu
المصدر: Foods, Vol 13, Iss 11, p 1624 (2024)
مصطلحات موضوعية: soft rice, low amylose, grain transparency, Wx, eating and cooking quality, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Zhuanzhuan Chen, Yan Lu, Linhao Feng, Weizhuo Hao, Chuang Li, Yong Yang, Xiaolei Fan, Qianfeng Li, Changquan Zhang, Qiaoquan Liu
المصدر: Rice, Vol 13, Iss 1, Pp 1-13 (2020)
مصطلحات موضوعية: Oryza sativa L., ALK gene, Gelatinization temperature, Allelic variation, Starch fine structure, Plant culture, SB1-1110
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Linhao Feng, Chenya Lu, Yong Yang, Yan Lu, Qianfeng Li, Lichun Huang, Xiaolei Fan, Qiaoquan Liu, Changquan Zhang
المصدر: Foods, Vol 10, Iss 12, p 3089 (2021)
مصطلحات موضوعية: rice, Wx, grain quality, amylose, starch structure, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4كتاب إلكتروني
المؤلفون: Hang, YuAff20, Xifeng, FangAff20, Aff21, Linhao, FengAff20
المساهمون: Zheng, Zheng, Editor-in-ChiefAff1, Xi, Zhiyu, Associate EditorAff2, Gong, Siqian, Series EditorAff3, Hong, Wei-Chiang, Series EditorAff4, Mellal, Mohamed Arezki, Series EditorAff5, Narayanan, Ramadas, Series EditorAff6, Nguyen, Quang Ngoc, Series EditorAff7, Ong, Hwai Chyuan, Series EditorAff8, Sun, Zaicheng, Series EditorAff9, Ullah, Sharif, Series EditorAff10, Wu, Junwei, Series EditorAff11, Zhang, Baochang, Series EditorAff12, Zhang, Wei, Series EditorAff13, Zhu, Quanxin, Series EditorAff14, Zheng, Wei, Series EditorAff15, Kandel, Bijay Kumar, editorAff16, Yang, Jun, editorAff17, PRABHU, J. JOSE, editorAff18, Wang, Xueyuan, editorAff19
المصدر: Proceedings of the 2023 8th International Conference on Engineering Management (ICEM 2023). 23:231-243
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المؤلفون: Kai Huang, Mingxin Liu, Linhao Feng, Hongsheng Zhong, Xiao-Sheng Zhang
المصدر: NEMS
مصطلحات موضوعية: Smart power, Wind power, Materials science, business.industry, Microsystem, Boost converter, Photovoltaic system, business, Solar energy, Turbine, Automotive engineering, Renewable energy
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ff631f9e302d42476635431e21a4faa1
https://doi.org/10.1109/nems51815.2021.9451370 -
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المؤلفون: Weizhuo Hao, Yan Lu, Changquan Zhang, Qianfeng Li, Yong Yang, Linhao Feng, Xiaolei Fan, Chuang Li, Zhuanzhuan Chen, Qiaoquan Liu
المصدر: Rice, Vol 13, Iss 1, Pp 1-13 (2020)
مصطلحات موضوعية: Allelic variation, 0106 biological sciences, 0301 basic medicine, AlkB, Soil Science, Plant Science, lcsh:Plant culture, 01 natural sciences, Japonica, 03 medical and health sciences, chemistry.chemical_compound, hemic and lymphatic diseases, Anaplastic lymphoma kinase, Oryza sativa L, lcsh:SB1-1110, ALK gene, Allele, Gene, Genetics, Starch fine structure, Oryza sativa, biology, Gelatinization temperature, food and beverages, biology.organism_classification, 030104 developmental biology, chemistry, Amylopectin, biology.protein, NIP, Agronomy and Crop Science, 010606 plant biology & botany
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المؤلفون: Zhuanzhuan, Chen, Yan, Lu, Linhao, Feng, Weizhuo, Hao, Chuang, Li, Yong, Yang, Xiaolei, Fan, Qianfeng, Li, Changquan, Zhang, Qiaoquan, Liu
المصدر: Rice
مصطلحات موضوعية: Allelic variation, Starch fine structure, Gelatinization temperature, food and beverages, Original Article, Oryza sativa L, ALK gene
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9دورية أكاديمية
المؤلفون: Linhao Feng, Chenya Lu, Yong Yang, Yan Lu, Qianfeng Li, Lichun Huang, Xiaolei Fan, Qiaoquan Liu, Changquan Zhang
المصدر: Foods; Dec2021, Vol. 10 Issue 12, p1-12, 12p, 3 Charts, 4 Graphs
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10
المؤلفون: Yong Yang, Qianfeng Li, Linhao Feng, Yan Lu, Weizhuo Hao, Qiaoquan Liu, Changquan Zhang, Lihui Zhou, Dongsheng Zhao, Xiaolei Fan
المصدر: Carbohydrate polymers. 234
مصطلحات موضوعية: inorganic chemicals, Polymers and Plastics, Starch, Surface Properties, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, chemistry.chemical_compound, Crystallinity, fluids and secretions, Amylose, Materials Chemistry, Grain quality, Carbohydrate Conformation, Food science, Cultivar, Particle Size, Chemistry, Chemistry, Physical, Organic Chemistry, food and beverages, Ripening, Oryza, equipment and supplies, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Amylopectin, Seeds, bacteria, 0210 nano-technology, Edible Grain, Gels, Sprouting