المؤلفون: Alessandra Gentile, Nunzia Magnacca, Rita de Matteis, Maria Moreno, Federica Cioffi, Antonia Giacco, Antonia Lanni, Pieter de Lange, Rosalba Senese, Fernando Goglia, Elena Silvestri, Assunta Lombardi

المساهمون: Gentile, Alessandra, Magnacca, Nunzia, de Matteis, Rita, Moreno, Maria, Cioffi, Federica, Giacco, Antonia, Lanni, Antonia, de Lange, Pieter, Senese, Rosalba, Goglia, Fernando, Silvestri, Elena, Lombardi, Assunta, Gentile, A., Magnacca, N., de Matteis, R., Moreno, M., Cioffi, F., Giacco, A., Lanni, A., de Lange, P., Senese, R., Goglia, F., Silvestri, E., Lombardi, A.

مصطلحات موضوعية: Adipose Tissue, White, Lipolysis, Biochemistry, Triglyceride, Mice, white adipose tissue, Adipokines, Adipokine, Genetics, Animals, Insulin, Uncoupling Protein 3, Uncoupling Protein 2, Molecular Biology, Uncoupling Protein 1, Triglycerides, Inflammation, Mice, Knockout, lipolysi, Animal, mitochondria, endoplasmic reticulum, uncoupling protein, Adipose Tissue, Insulin Resistance, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e32545f5372a0e425f878bbb4ad2c609
http://hdl.handle.net/11588/887805

المؤلفون: Rauso, R., Fragola, R., Nicoletti, G. F., Chirico, F., Giorgio Lo Giudice, Nikolli, E., Zerbinati, N.

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Non surgical fat reduction, Dehoxycholate, Injection lipolysi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1de8d65a5a04c08b561c16a3e644a4d2
http://hdl.handle.net/11383/2133202

المؤلفون: Loredana Capobianco, Erika Stefàno, Paola Lunetti, Antonella Muscella, Santo Marsigliante

المساهمون: Muscella, A., Stefano, E., Lunetti, P., Capobianco, L., Marsigliante, S.

المصدر: Biomolecules, Vol 10, Iss 1699, p 1699 (2020)
Biomolecules

مصطلحات موضوعية: Blood Glucose, 0301 basic medicine, Sarcoplasm, lcsh:QR1-502, Review, endurance exercise, Biochemistry, lcsh:Microbiology, 0302 clinical medicine, lipid metabolism, Lipoprotein, Beta oxidation, chemistry.chemical_classification, medicine.diagnostic_test, Chemistry, Fatty Acids, lipoprotein, Temperature, Endurance exercise, high-density lipoprotein (HDL), Adipose Tissue, Mitochondrial Membranes, plasma fatty acids, Energy source, Human, medicine.medical_specialty, Lipolysis, High-density lipoprotein (HDL), Endocrine System, 030209 endocrinology & metabolism, 03 medical and health sciences, Plasma fatty acids, Internal medicine, medicine, Humans, Aerobic exercise, low-density lipoprotein (LDL), Muscle, Skeletal, Exercise, Molecular Biology, Triglycerides, Fatty acid, Lipid metabolism, Sterol Esterase, Lipid Metabolism, Plasma fatty acid, Lipolysi, Oxygen, 030104 developmental biology, Endocrinology, Mitochondrial Membrane, Lipid profile, Fatty Acid, Low-density lipoprotein (LDL)

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f26579af1221a2c292b6a711fd4333
https://www.mdpi.com/2218-273X/10/12/1699

المؤلفون: Massimiliano Petracci, Francesco Capozzi, Maria Teresa Rodriguez Estrada, Ana Cristina De Aguiar Saldanha Pinheiro, D. Mercatante, Silvia Tappi, Pietro Rocculi, Gianfranco Picone, Francesca Soglia

المساهمون: Tappi, Silvia, De Aguiar Saldanha Pinheiro, Ana Cristina, Mercatante, Dario, Picone, Gianfranco, Soglia, Francesca, Rodriguez Estrada, Maria Teresa, Petracci, Massimiliano, Capozzi, Francesco, Rocculi, Pietro

المصدر: Foods, Vol 9, Iss 1485, p 1485 (2020)
Foods
Volume 9
Issue 10

مصطلحات موضوعية: frozen storage, proteolysis, Health (social science), 030309 nutrition & dietetics, Trimethylamine, mechanically separated flesh, proteolysi, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Squilla mantis, lipid oxidation, Lipolysis, lcsh:TP1-1185, Food science, Dimethylamine, chemistry.chemical_classification, 0303 health sciences, biology, lipolysi, Flesh, quality changes, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Separation process, mantis shrimp, chemistry, lipolysis, Squilla manti, Food Science, Polyunsaturated fatty acid

وصف الملف: ELETTRONICO; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb53e1e71287779382d539aceb09aa5
http://hdl.handle.net/11585/776185

المؤلفون: Maria Grazia Adelfi (a, Rosa Maria Vitale (a), Giuliana d'Ippolito (a), Genoveffa Nuzzo (a), Carmela Gallo (a), Pietro Amodeo (a ), Emiliano Manzo (a), Dario Pagano (a), Simone Landi (a), Gianluca Picariello (c), Maria Immacolata Ferrante (b), Angelo Fontana (a)

المساهمون: Adelfi, M. G., Vitale, R. M., D'Ippolito, G., Nuzzo, G., Gallo, C., Amodeo, P., Manzo, E., Pagano, D., Landi, S., Picariello, G., Ferrante, M. I., Fontana, A.

المصدر: Biochimica and biophysica acta. Molecular and cell biology of lipids 1864 (2019): 181–190. doi:10.1016/j.bbalip.2018.11.008
info:cnr-pdr/source/autori:Adelfi, Maria Grazia; Vitale, Rosa Maria; d'Ippolito, Giuliana; Nuzzo, Genoveffa; Gallo, Carmela; Amodeo, Pietro; Manzo, Emiliano; Pagano, Dario; Landi, Simone; Picariello, Gianluca; Ferrante, Maria Immacolata; Fontana, Angelo/titolo:Patatin-like lipolytic acyl hydrolases and galactolipid metabolism in marine diatoms of the genus Pseudo-nitzschia/doi:10.1016%2Fj.bbalip.2018.11.008/rivista:Biochimica and biophysica acta. Molecular and cell biology of lipids/anno:2019/pagina_da:181/pagina_a:190/intervallo_pagine:181–190/volume:1864
Biochimica and biophysica acta. Molecular and cell biology of lipids (2018): 181–190. doi:10.1016/j.bbalip.2018.11.008
info:cnr-pdr/source/autori:Maria Grazia Adelfi (a, b), Rosa Maria Vitale (a), Giuliana d'Ippolito (a), Genoveffa Nuzzo (a), Carmela Gallo (a), Pietro Amodeo (a ), Emiliano Manzo (a), Dario Pagano (a), Simone Landi (a), Gianluca Picariello (c), Maria Immacolata Ferrante (b), Angelo Fontana (a)/titolo:Patatin-like lipolytic acyl hydrolases and galactolipid metabolism in marine diatoms of the genus Pseudo-nitzschia/doi:10.1016%2Fj.bbalip.2018.11.008/rivista:Biochimica and biophysica acta. Molecular and cell biology of lipids/anno:2018/pagina_da:181/pagina_a:190/intervallo_pagine:181–190/volume

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Hydrolases, Lipolysis, Lipoxygenase, Hydrolase, Glycolipid, 01 natural sciences, Chloroplast, 03 medical and health sciences, Galactolipase, Galactolipid, Microalgae, Oxylipins, Plastid, Molecular Biology, Diatoms, chemistry.chemical_classification, biology, Galactolipids, fungi, Lipid metabolism, Diatom, Lipoxygenase pathway, Patatin, Cell Biology, Lipidmetabolism, Lipase, biology.organism_classification, Lipolysi, Phospholipid, 030104 developmental biology, chemistry, Biochemistry, Eicosapentaenoic Acid, biology.protein, Fatty Acids, Unsaturated, 010606 plant biology & botany, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff7355880dbdded548d42a132a17d33a
https://publications.cnr.it/doc/440474

المؤلفون: Fernando Goglia, Anna Maria Salzano, Maria Moreno, Assunta Lombardi, Andrea Scaloni, Davide Lattanzi, Antonia Giacco, Rita De Matteis, Michele Ceccarelli, Rosalba Senese, Federica Cioffi, Pieter de Lange, Elena Silvestri, Antonia Lanni

المساهمون: Silvestri, E, Senese, R, Cioffi, F, De Matteis, R, Lattanzi, D, Lombardi, A, Giacco, A, Salzano, Am, Scaloni, A, Ceccarelli, M, Moreno, M, Goglia, F, Lanni, A, de Lange, P., Silvestri, Elena, Senese, Rosalba, Cioffi, Federica, De Matteis, Rita, Lattanzi, Davide, Lombardi, Assunta, Giacco, Antonia, Salzano, Anna Maria, Scaloni, Andrea, Ceccarelli, Michele, Moreno, Maria, Goglia, Fernando, Lanni, Antonia, de Lange, Pieter

المصدر: Nutrients 11 (2019). doi:10.3390/nu11020278
info:cnr-pdr/source/autori:Silvestri E.; Senese R.; Cioffi F.; De Matteis R.; Lattanzi D.; Lombardi A.; Giacco A.; Salzano A.M.; Scaloni A.; Ceccarelli M.; Moreno M.; Goglia F.; Lanni A.; de Lange P./titolo:3,5-Diiodo-L-Thyronine Exerts Metabolically Favorable Effects on Visceral Adipose Tissue of Rats Receiving a High-Fat Diet/doi:10.3390%2Fnu11020278/rivista:Nutrients/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:11
Nutrients
Volume 11
Issue 2
Nutrients, Vol 11, Iss 2, p 278 (2019)

مصطلحات موضوعية: Male, 0301 basic medicine, hormone sensitive lipase, medicine.medical_specialty, Proteome, Diiodothyronines, Adipose tissue, lcsh:TX341-641, 030209 endocrinology & metabolism, Hormone-sensitive lipase, White adipose tissue, Intra-Abdominal Fat, Diet, High-Fat, Weight Gain, medicine.disease_cause, Article, 3,5-diiodo-L-thyronine, visceral white adipose tissue, ATGL, lipolysis, proteomics, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Internal medicine, Adipocyte, medicine, Animals, Lipolysis, Protein Interaction Maps, Rats, Wistar, Beta oxidation, Nutrition and Dietetics, Proteomic, Lipid Metabolism, 5-diiodo-L-thyronine, Lipolysi, Rats, 030104 developmental biology, Endocrinology, chemistry, Thyronine, lcsh:Nutrition. Foods and food supply, Oxidative stress, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac3cec15d3c3b2c1f1664c0f1bbd0391
http://www.scopus.com/inward/record.url?eid=2-s2.0-85060592896&partnerID=q2rCbXpz

المؤلفون: Massimiliano Petracci, Giulia Tabanelli, Fausto Gardini, Luigi Grazia, Federica Pasini, Sara Marziali, Chiara Montanari, Maria Fiorenza Caboni, Francesca Soglia

المساهمون: Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli

المصدر: Nutrients, Vol 10, Iss 10, p 1497 (2018)
Nutrients
Volume 10
Issue 10

مصطلحات موضوعية: proteolysis, Hydrolyzed protein, Food Handling, proteolysi, biogenic amines, lcsh:TX341-641, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, Latilactobacillus sakei, biogenic amine, fermented meat, Lipolysis, Food science, Pediococcus pentosaceus, Nutrition and Dietetics, biology, lipolysi, starter cultures, food and beverages, Ripening, 04 agricultural and veterinary sciences, Tyramine, sausage size, biology.organism_classification, 040401 food science, Lactic acid, Lactobacillus sakei, Meat Products, chemistry, Fermentation, Food Microbiology, lipolysis, Fermented Foods, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: ELETTRONICO; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::309daf3e834e91ffe4287717f324139b
http://www.mdpi.com/2072-6643/10/10/1497

المؤلفون: Serena Bertoni, Nadia Passerini, Luisa Stella Dolci, Beatrice Albertini

المساهمون: Bertoni, Serena, Albertini, Beatrice, Dolci, Luisa Stella, Passerini, Nadia

المصدر: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V. 132

مصطلحات موضوعية: Drug, media_common.quotation_subject, medicine.medical_treatment, Chemistry, Pharmaceutical, Pharmaceutical Science, Administration, Oral, 02 engineering and technology, Triglyceride, 030226 pharmacology & pharmacy, Lactase activity, Excipients, 03 medical and health sciences, 0302 clinical medicine, Drug Delivery Systems, Gastric resistance, Excipient, Intestine, Small, medicine, Particle Size, Drug Carrier, media_common, chemistry.chemical_classification, Lactose intolerance, Drug Carriers, Solid lipid microparticle, Chromatography, Stomach, Enzyme encapsulation, Lactase, General Medicine, Lipid, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, medicine.disease, beta-Galactosidase, Lipids, Lipolysi, Small intestine, Drug Liberation, Enzyme, medicine.anatomical_structure, chemistry, Drug delivery, 0210 nano-technology, Drug Delivery System, Biotechnology

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f2b392c2f2011fcdf5f8aacd466f401
https://pubmed.ncbi.nlm.nih.gov/30176285

المؤلفون: Stefano Tambalo, Patricia Marie-Jeanne Lievens, Laura Calderan, Maria Rosaria Marinozzi, Veronica Collico, Federica Vurro, Federico Boschi, Andrea Sbarbati, Manuela Malatesta, Davide Prosperi, Silvia Mannucci, Chiara Lasconi, Miriam Colombo, Laura Pandolfi

المساهمون: Marinozzi, M, Pandolfi, L, Malatesta, M, Colombo, M, Collico, V, Lievens, P, Tambalo, S, Lasconi, C, Vurro, F, Boschi, F, Mannucci, S, Sbarbati, A, Prosperi, D, Calderan, L

مصطلحات موضوعية: 0301 basic medicine, polyhedral iron oxide nanoparticles, Programmed cell death, lipolysis, magnetic hyperthermia, nanomedicine, obesity, Cell, Pharmacology, Polyhedral iron oxide nanoparticle, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, Mice, 0302 clinical medicine, In vivo, Adipocytes, medicine, Animals, Humans, Lipolysis, Magnetic hyperthermia, Obesity, 3T3 Cell, Magnetite Nanoparticles, Adipocyte, Chemistry, Animal, Hyperthermia Treatment, 3T3 Cells, Lipase, Hyperthermia, Induced, Cell Biology, Magnetite Nanoparticle, Lipolysi, Adult Stem Cells, 030104 developmental biology, medicine.anatomical_structure, Nanomedicine, 030220 oncology & carcinogenesis, Adipose triglyceride lipase, Adult Stem Cell, Iron oxide nanoparticles, Adult stem cell, Human

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b512206c8f0b722809f97bd66e7bd1b
http://hdl.handle.net/10281/178691

المؤلفون: Arianna Buccioni, Maria Teresa Rodriguez-Estrada, Andrea Serra, Giuseppe Conte, Marcello Mele, Alice Cappucci

المساهمون: A. Serra, A. Buccioni, M.T. Rodriguez-Estrada, G. Conte, A. Cappucci, M. Mele

المصدر: Meat Science. 97:504-512

مصطلحات موضوعية: Cinta Senese, Curing (food preservation), Food Handling, Thiobarbituric acid, Lipolysis, Sus scrofa, SPME, Breeding, Thiobarbituric Acid Reactive Substances, cured lard, Terpene, lipid oxidation, cholesterol, fatty acid, TBAR, chemistry.chemical_compound, Lipid oxidation, Oxidation, TBARS, Animals, Humans, Volatile organic compounds, Food science, Beta oxidation, COP, chemistry.chemical_classification, Aldehydes, Fatty Acids, Lard, food and beverages, Fatty acid, Dietary Fats, Lipolysi, Diet, chemistry, Oxidation-Reduction, Food Science

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944f2b8fdcd6ecde8ee2823675fd5cad
https://doi.org/10.1016/j.meatsci.2014.03.002