-
1دورية أكاديمية
المؤلفون: Lisa A Spence, Beate Henschel, Rui Li, Carmen D Tekwe, Krisha Thiagarajah
المصدر: Nutrients, Vol 15, Iss 2, p 258 (2023)
مصطلحات موضوعية: NHANES, walnuts, modeling, diet quality, Healthy Eating Index, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Jiada Zhan, Taylor C. Wallace, Sarah J. Butts, Sisi Cao, Velarie Ansu, Lisa A. Spence, Connie M. Weaver, Nana Gletsu-Miller
المصدر: Nutrients, Vol 12, Iss 5, p 1245 (2020)
مصطلحات موضوعية: magnesium, iMg, biomarkers, nutritional status, diet, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
3
المؤلفون: Nana Gletsu-Miller, Constantina Papoutsakis, Lisa A Spence, Alison Steiber, Lindsay Woodcock, Velarie Ansu, Kathryn Kelley, Taylor C. Wallace
المصدر: JPEN. Journal of Parenteral and Enteral Nutrition
مصطلحات موضوعية: nutrition status, Pediatrics, medicine.medical_specialty, Dietetics, 030309 nutrition & dietetics, Psychological intervention, Medicine (miscellaneous), Inadequate oral intake, Brief Communication, intensive care unit, law.invention, dietary supplements, research and diseases, 03 medical and health sciences, Enteral Nutrition, coronavirus infections, 0302 clinical medicine, law, medicine, Humans, informatics, Nutritionists, Aged, 0303 health sciences, practice guidelines, Nutrition and Dietetics, SARS-CoV-2, business.industry, COVID-19, nutrition care process terminology, medicine.disease, Intensive care unit, critical care, Malnutrition, nutrition, Parenteral nutrition, Informatics, Cohort, Respiratory virus, 030211 gastroenterology & hepatology, business
-
4
المؤلفون: Lore W Kolberg, DeAnn Liska, Kirstie Canene-Adams, Kavita Karnik, Lisa A Spence, Eunice Mah
المصدر: Journal of the American College of Nutrition. 40:412-418
مصطلحات موضوعية: Adult, Dietary Fiber, Male, 0301 basic medicine, Adolescent, Medicine (miscellaneous), 030209 endocrinology & metabolism, Double blind, Breath hydrogen, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Double-Blind Method, Humans, Fiber, Food science, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, Inulin, Metabolism, Fatty Acids, Volatile, Crossover study, Available energy, Soluble fiber, Female
-
5
المؤلفون: Velarie Ansu, Nana Gletsu-Miller, Taylor C. Wallace, Lisa A Spence
المصدر: Curr Dev Nutr
مصطلحات موضوعية: Nutrition and Dietetics, Vitamins and Minerals, chemistry, business.industry, Blood biomarkers, Magnesium, Dietary intake, Medicine (miscellaneous), Physiology, Medicine, chemistry.chemical_element, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77ee1acf3c4072e2b9f09c3b095ef87
https://europepmc.org/articles/PMC8180772/ -
6
المؤلفون: Federica I, Wolf, Jeanette A, Maier, Andrea, Rosanoff, Mario, Barbagallo, Shadi, Baniasadi, Sara, Castiglioni, Fu-Chou, Cheng, Sherrie Colaneri, Day, Rebecca B, Costello, Ligia J, Dominguez, Ronald J, Elin, Claudia, Gamboa-Gomez, Fernando, Guerrero-Romero, Ka, Kahe, Klaus, Kisters, Martin, Kolisek, Anton, Kraus, Stefano, Iotti, Andre, Mazur, Moises, Mercado-Atri, Lucia, Merolle, Oliver, Micke, Nana, Gletsu-Miller, Forrest, Nielsen, Jin, O-Uchi, Ornella, Piazza, Michael, Plesset, Guitti, Pourdowlat, Francisco J, Rios, Martha, Rodriguez-Moran, Giuliana, Scarpati, Michael, Shechter, Yiqing, Song, Lisa A, Spence, Rhian M, Touyz, Valentina, Trapani, Nicola, Veronese, Bodo, von Ehrlich, Juergen, Vormann, Taylor C, Wallace, Cmer Center For Magnesium Education Research, Gesellschaft Für Magnesium-Forschung E V Germany, Sdrm Society International Society For The Development Of Research On Magnesium
المساهمون: Wolf F.I., Maier J.A., Rosanoff A., Barbagallo M., Baniasadi S., Castiglioni S., Cheng F.-C., Day S.C., Costello R.B., Dominguez L.J., Elin R.J., Gamboa-Gomez C., Guerrero-Romero F., Kahe K., Kisters K., Kolisek M., Kraus A., Iotti S., Mazur A., Mercado-Atri M., Merolle L., Micke O., Gletsu-Miller N., Nielsen F., O-Uchi J., Piazza O., Plesset M., Pourdowlat G., Rios F.J., Rodriguez-Moran M., Scarpati G., Shechter M., Song Y., Spence L.A., Touyz R.M., Trapani V., Veronese N., Von Ehrlich B., Vormann J., Wallace T.C., Wolf FI, Maier JA, Rosanoff A, Barbagallo M, Baniasadi S, Castiglioni S, Cheng FC, Day SC, Costello RB, Dominguez LJ, Elin RJ, Gamboa-Gomez C, Guerrero-Romero F, Kahe K, Kisters K, Kolisek M, Kraus A, Iotti S, Mazur A, Mercado-Atri M, Merolle L, Micke O, Gletsu-Miller N, Nielsen F, O-Uchi J, Piazza O, Plesset M, Pourdowlat G, Rios FJ, Rodriguez-Moran M, Scarpati G, Shechter M, Song Y, Spence LA, Touyz RM, Trapani V, Veronese N, von Ehrlich B, Vormann J, Wallace TC
مصطلحات موضوعية: Societies, Scientific, Aging, Supplementation, Comorbidity, Metabolic Diseases, Settore MED/04 - PATOLOGIA GENERALE, Neoplasms, Hypomagnesaemia, Cardiovascular Disease, Humans, Magnesium, Obesity, Disease severity, Nutrition, Inflammation, Prevention, Research, COVID-19, Thrombosis, Scientific, Hypermagnesaemia, Congresses as Topic, Metabolic Disease, Cardiovascular Diseases, Immune System, ICU, Thrombosi, Neoplasm, Disease Susceptibility, hypomagnesaemia, hypermagnesaemia, inflammation, thrombosis, prevention, disease severity, supplementation, nutrition, ICU, Societies, Magnesium Deficiency, Human
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::eac7cefb54930dfff7f5fe17242d09cd
http://hdl.handle.net/11585/853144 -
7
المؤلفون: Massimo Marzorati, Lisa A Spence, Connie M. Weaver, Taylor C. Wallace, Patricia Williamson
المصدر: Journal of the American College of Nutrition. 36:218-222
مصطلحات موضوعية: Dietary Fiber, 0301 basic medicine, Bone density, medicine.medical_treatment, Medicine (miscellaneous), chemistry.chemical_element, 030209 endocrinology & metabolism, Computational biology, Calcium, Biology, Bone health, 03 medical and health sciences, 0302 clinical medicine, Bone Density, medicine, Humans, Calcium metabolism, 030109 nutrition & dietetics, Nutrition and Dietetics, Prebiotic, Gastrointestinal Microbiome, Increased Bone Density, Gut microbiome, chemistry, Biochemistry
-
8
المؤلفون: Lisa R. Spence, Alejandro S. Hernandez
المصدر: Advances in Intelligent Systems and Computing ISBN: 9783030228675
مصطلحات موضوعية: Engineering management, Engineering, Active duty, Process (engineering), Event (computing), business.industry, Instructional design, Marine reserve, Integrated approach, business, Curriculum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7336db6c99e104ee0e01c5106e8b0d99
https://doi.org/10.1007/978-3-030-22868-2_72 -
9
المؤلفون: Connie M. Weaver, Velarie Ansu, Nana Gletsu-Miller, Taylor C. Wallace, Lisa A Spence, Sisi Cao, Jiada Zhan, Sarah J. Butts
المصدر: Nutrients
Nutrients, Vol 12, Iss 1245, p 1245 (2020)
Volume 12
Issue 5مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Adolescent, Magnesium Chloride, Cmax, Biological Availability, chemistry.chemical_element, lcsh:TX341-641, Pilot Projects, 030209 endocrinology & metabolism, Urine, magnesium, Placebo, Article, Eating, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Animal science, Humans, Medicine, Ingestion, Nutritional Physiological Phenomena, Single-Blind Method, Aged, iMg, Whole blood, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Magnesium, biomarkers, Middle Aged, Crossover study, Healthy Volunteers, Bioavailability, nutritional status, chemistry, Dietary Supplements, Female, diet, business, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
-
10Sodium intake status in United States and potential reduction modeling: an NHANES 2007–2010 analysis
المؤلفون: Victor L. Fulgoni, Priscilla Samuel, Lisa A Spence, Sanjiv Agarwal
المصدر: Food Science & Nutrition
مصطلحات موضوعية: Potential impact, Food intake, business.industry, Sodium, Dietary sodium intake, chemistry.chemical_element, sodium reduction technology, Microsphere, Sodium intake, Biotechnology, Animal science, sodium reduction modeling, SUDAAN, chemistry, Medicine, NHANES, Sodium reduction, business, Food Science, Original Research, sodium intake