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1دورية أكاديمية
المؤلفون: Thamara Evangelista Silva, Thamiris Evangelista Silva, Lismaíra Gonçalves Caixeta Garcia, Priscila Alonso dos Santos
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 2, Pp 135-148 (2020)
مصطلحات موضوعية: microrganismos psicrotróficos, proteólise, shelf life., Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Monik Maryelle Moreira da Silva, Edson Pablo Silva, Lismaíra Gonçalves Caixeta Garcia, Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Jianbo Xiao, Clarissa Damiani
المصدر: eFood, Vol 1, Iss 4 (2020)
مصطلحات موضوعية: Native fruit, bioactive compounds, proximate composition, phenolics, antioxidants, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Lismaíra Gonçalves Caixeta Garcia, William Fagundes Guimarães, Ester Candido Rodovalho, Nayara Ribeiro Alves de Avelar Peres, Fernanda Salamoni Becker, Clarissa Damiani
المصدر: Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
مصطلحات موضوعية: Antioxidant potential, Vitamin A, Processing, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Lismaíra Gonçalves Caixeta Garcia, Cecília Ribeiro Fernandes, Regiane Aparecida Araújo, Alexandre Igor Pereira Azevedo, Joice Vinhal Costa Orsine
المصدر: Agrarian, Vol 7, Iss 25, Pp 474-478 (2014)
مصطلحات موضوعية: lipídeos, reutilização de óleo, umidade, Agriculture
وصف الملف: electronic resource
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5
المؤلفون: Lismaíra Gonçalves Caixeta Garcia, Diogo Cunha Furtado, Priscila Alonso dos Santos, Daiane Sousa Peres, Flávio Alves da Silva
المصدر: Food Science and Technology, Vol 41, Iss suppl 2, Pp 414-422 (2021)
Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 30 JUL 2021مصطلحات موضوعية: Polypropylene, Materials science, Moisture, Nutrition. Foods and food supply, packaging, tablets, Polyethylene, Dark colour, Expanded polystyrene, dairy concentrate, storage, chemistry.chemical_compound, Polyvinyl chloride, chemistry, Yellow colour, Texture profile analysis, T1-995, TX341-641, Food science, Technology (General), Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8bfb4e61626b1d16488d8815ba215b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600414&tlng=en -
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المؤلفون: Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Edson Pablo da Silva, Monik M. M. da Silva, Clarissa Damiani, Lismaíra Gonçalves Caixeta Garcia, Jianbo Xiao
المصدر: eFood, Vol 1, Iss 4 (2020)
مصطلحات موضوعية: bioactive compounds, lcsh:TP368-456, phenolics, food and beverages, Biology, Proximate composition, proximate composition, lcsh:Food processing and manufacture, antioxidants, lcsh:RA1190-1270, Native fruit, Food science, Value (mathematics), lcsh:Toxicology. Poisons
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7
المؤلفون: Thamiris Evangelista Silva, Lismaíra Gonçalves Caixeta Garcia, Thamara Evangelista Silva, Kamilla Soares Silva, Priscila Alonso dos Santos, André Luiz Borges Machado
المصدر: Nutrition & Food Science. 49:1207-1218
مصطلحات موضوعية: Biochemical oxygen demand, 0303 health sciences, Nutrition and Dietetics, Syneresis, 030309 nutrition & dietetics, 0402 animal and dairy science, Pasteurization, 04 agricultural and veterinary sciences, Microbiological quality, Shelf life, 040201 dairy & animal science, law.invention, 03 medical and health sciences, Most probable number, law, Food science, Food Science, Mathematics, High humidity
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8
المؤلفون: Larissa Leandro Pires, Lucas Marquezan Nascimento, Luiz Fernandes Cardoso Campos, Alexsander Seleguini, Eduardo Pradi Vendruscolo, Lismaíra Gonçalves Caixeta Garcia
المصدر: Revista Colombiana de Ciencias Hortícolas. 13:466-472
مصطلحات موضوعية: Horticulture, food and beverages, General Medicine, Biology, Palm, Syagrus romanzoffiana, biology.organism_classification, Queen (playing card)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::993310bc5ef5bfb90f5893d37406358e
https://doi.org/10.17584/rcch.2019v13i3.8363 -
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المؤلفون: André Luiz Borges Machado, Letícia Fleury Viana, Nayana Ribeiro Soares, Lismaíra Gonçalves Caixeta Garcia, Kamilla Soares Silva, Suzana Rodrigues Resende, Daiane Sousa Peres, Priscila Alonso dos Santos
المساهمون: Inst Fed Educ Ciencia & Tecnol Goiano, Universidade Estadual Paulista (Unesp), Inst Fed Para
المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESPمصطلحات موضوعية: 0303 health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, 0402 animal and dairy science, Shelf life, Titratable acid, 04 agricultural and veterinary sciences, Raw material, Quality, 040201 dairy & animal science, 03 medical and health sciences, Most probable number, Tukey's range test, Composition (visual arts), Dry matter, Food science, Family farming, Water content, Food Science, Mathematics
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10
المؤلفون: Priscila Alonso dos Santos, Thamiris Evangelista Silva, Lismaíra Gonçalves Caixeta Garcia, Thamara Evangelista Silva
المصدر: Revista do Instituto de Laticínios Cândido Tostes. 74:135-148
مصطلحات موضوعية: Protein content, Moisture, Chemistry, Oil content, General Engineering, Tukey's range test, Composition (visual arts), Dairy industry, Microbiological quality, Food science, Mozzarella cheese
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8199cf55d8b05782700bd313c9007597
https://doi.org/10.14295/2238-6416.v74i2.754